Italian

American

Fusion

Mediterranean

This Chili Oil Panzanella with Sesame Croutons is a spicy, flavor-packed twist on the classic bread salad, making it perfect for summer!

Vegetarian

Dinner

Side

Lunch

No-cook

Baking

My Chili Oil Panzanella with Sesame Croutons is a bold, spicy twist on the classic Italian bread salad. It is perfect for anyone craving a crunchy, flavor-packed dish that’s anything but ordinary. This vibrant recipe takes the traditional concept of Panzanella and infuses it with Asian-inspired ingredients, combining the rich heat of homemade chili oil with the nutty crunch of sesame croutons. It’s the ultimate fusion salad: fresh, satisfying, and bursting with umami.

Crispy Sesame Croutons: The Star of the Salad

At the heart of this dish are the crispy sesame croutons. They are made from day-old bread tossed with sesame oil, toasted sesame seeds, and a pinch of sea salt. These croutons are not just an afterthought: they soak up the chili oil and tomato juices while still keeping their satisfying crunch. Paired with juicy heirloom tomatoes and cool cucumbers, this Panzanella is a well-balanced dish full of texture and contrast.

Homemade Chili Oil for a Fiery Flavor Boost

The real game-changer is the chili oil dressing, a spicy, garlicky infusion that coats each ingredient with deep flavor. Made with red pepper flakes, gochugaru, Sichuan peppercorns, sesame seeds, and olive oil, this homemade chili oil adds a slow-building heat that makes each bite addictive. It’s the perfect companion to the bright produce and savory bread, and it elevates the salad from simple to unforgettable.

A Fresh, Easy, and Versatile Summer Recipe

This easy summer recipe is perfect for weeknight dinners, meal prep lunches, or as a standout side dish at your next barbecue or picnic. It’s vegetarian, easily vegan, and endlessly customizable — try it with grilled shrimp, seared tofu, or soft-boiled eggs for added protein. This chili oil Panzanella packed with healthy ingredients and bold global flavors. It is also a great way to reduce food waste by using up leftover bread and ripe tomatoes.

Whether you’re a spice lover, a salad enthusiast, this Chili Oil Panzanella with Sesame Croutons will become your new go-to. It’s refreshing yet hearty, simple to throw together, and guaranteed to spark conversation at the table.

Chili Oil Panzanella with Sesame Croutons

Thai

Bright, refreshing, and bursting with tropical flavors, my Papaya Mango Sunset Salad combines mango, papaya, zesty lime, and a hint of spice.

Gluten-Free

Dairy-Free

Appetizer

Food processor

Bright, refreshing, and bursting with tropical flavors, this Papaya Mango Sunset Salad combines sweet mango, crisp papaya, zesty lime, and a hint of spice for the perfect summer dish.

Inspired by Thai green papaya salad, this version adds a Latin American and Caribbean twist with bold, tropical flavors. Sweet mango, crisp papaya, and a spicy citrus dressing create a vibrant, tangy balance—perfect as a side or light meal.

The Latin-Caribbean influence shines through. I used the classic fish sauce as well as a simple yet flavorful blend of lime juice and a touch of soy sauce, giving the dressing a delicious umami depth while keeping it accessible. Fresh jalapeños bring just the right amount of heat.

This easy and healthy tropical salad is perfect for warm-weather gatherings. Packed with vitamins, fiber, and antioxidants, it’s as nourishing as it is delicious. Whether you’re looking for a light summer meal or a bold, flavor-packed side, my salad will transport you straight to the tropics with every bite!

This easy-to-make tropical fruit salad is incredibly versatile. Serve it as a refreshing appetizer, a vibrant side dish, or even as a light lunch. It’s the perfect dish to bring to a picnic or summer party, as it adds a bright, tropical element to any table. Whether you’re looking to impress guests with a bold, unique dish or simply want to treat yourself to a refreshing, fruit-forward salad, this Papaya Mango Sunset Salad is a must-try.

For the best experience, serve it chilled and freshly dressed, allowing all the flavors to meld together. Every bite delivers a taste of the tropics, making this a dish you’ll want to enjoy again and again!

Papaya Mango Sunset Salad

French

My Squash Gratin recipe includes creamy and cheesy layers of baked squash, perfect for holiday dinners or special celebrations!

If you’re looking for a cozy, hearty dish that celebrates the flavors of fall, look no further than this burnished squash gratin. Combining rich, caramelized squash with creamy cheese and a crisp, golden topping, this gratin is the perfect side dish or main course for any gathering. Whether you’re preparing for a holiday meal or looking to incorporate more seasonal vegetables into your everyday cooking, this squash gratin is a must-try. The result is a dish that’s both indulgent and packed with nutritious goodness.

Why Burnished Squash Gratin is the Ultimate Fall Comfort Food

Squash gratins are beloved for their blend of flavors and textures. The burnished, or golden-brown, topping of sesame seeds and cheese creates a delicious contrast with the sweet, tender squash underneath. This gratin can be made with a variety of squash types—such as butternut, acorn, or delicata squash—each bringing its own unique flavor profile.

The Secret to a Perfectly Burnished, Crispy Topping

What truly sets this squash gratin apart is the burnished, golden topping. For added richness, a bit of Gruyère or cheddar cheese can be melted into the layers. This gives the dish a creamy, decadent feel. The topping is lightly toasted in the oven, allowing it to achieve that perfect burnished look—crispy, savory, and utterly irresistible. This step is key to making your gratin stand out at any dinner table.

Easy Tips for Making the Best Squash Gratin

Choose the right squash: For this recipe, opt for varieties like butternut or acorn squash. They have a natural sweetness that intensifies when roasted. You can also mix and match for more complex flavors.

Use fresh herbs and cheese: To get the most flavor from your gratin, use fresh thyme, sage, or rosemary. Pair with a sharp cheese like Gruyère for that extra depth of flavor.

Burnished squash gratin is versatile enough to serve at a variety of occasions. It’s a fantastic side dish for Thanksgiving, Christmas, or any holiday meal. It also works well as a vegetarian main course, thanks to the hearty squash and rich, cheesy topping. For a complete meal, pair it with a simple green salad or roasted vegetables. This dish is also great for meal prep—it reheats beautifully, making it ideal for leftovers.

Burnished Squash Gratin

Zesty Pickled Cabbage Slaw with crisp cabbage and tangy vinegar, perfect for topping tacos, burgers, or serving as a crunchy side dish.

Pickling & Preserving

My Pickled Cabbage Slaw recipe is a deliciously tangy, crunchy, and refreshing side dish. Made with crisp, fresh cabbage and a simple pickling mixture, this slaw is perfect. It can add a zesty touch to everything from tacos and burgers to grilled meats and sandwiches. The pickled cabbage absorbs the tangy brine, making it a fantastic balance of sweet, sour, and savory flavors. Whether you’re preparing a summer barbecue or looking for a healthy topping for your wraps, this pickled cabbage slaw will quickly become a go-to recipe.

A Quick and Easy Slaw with Simple Ingredients

The beauty of this quick pickled cabbage slaw is how easy it is to make with minimal ingredients. You’ll only need thinly sliced red or green cabbage, a blend of vinegar, sugar, and salt, and a few pantry staples to create this vibrant, colorful dish. The cabbage retains its crisp texture while absorbing the delicious tang of the pickling liquid. Add a dash of apple cider vinegar for a bright, zesty flavor that perfectly balances the natural sweetness of the vegetables.

This pickled cabbage slaw isn’t just a side dish; it’s a versatile recipe that can be used in a variety of ways. It’s perfect as a topping for fish tacos, pulled pork sandwiches, or barbecue sliders. The refreshing crunch and tangy flavor pair wonderfully with rich or fatty dishes, cutting through heavier flavors and adding a light, refreshing bite. It’s also an excellent way to add more vegetables to your meals in a fun and flavorful way.

Not only is this Pickled Cabbage Slaw delicious, but it’s also packed with nutrients. Cabbage is rich in vitamin C, fiber, and antioxidants, making this slaw a healthy addition to any meal. The pickling process also helps to preserve the nutrients in the cabbage while adding a delicious tang. This recipe is naturally low in calories, making it a guilt-free way to enhance your meals with flavor and crunch. For an extra boost of flavor, try adding some fresh herbs like cilantro or dill, or sprinkle on some caraway seeds for a more unique twist.

One of the best things about this Pickled Cabbage Slaw is that it can be made ahead of time, making it a convenient option for meal prepping or preparing for a gathering. The longer the cabbage sits in the pickling liquid, the more flavorful it becomes. It stores well in the refrigerator, allowing you to prepare it days in advance and simply pull it out when needed. Serve it cold or at room temperature, and enjoy its fresh, tangy taste whenever you’re ready.

My Pickled Cabbage Slaw recipe is a fantastic way to add bold flavors and crunchy textures to your meals. Easy to make with just a few ingredients, it’s perfect for topping tacos, serving as a side dish, or adding to wraps and sandwiches. With its zesty vinegar base and fresh vegetables, this slaw is a versatile, healthy, and flavorful addition. Whether you’re entertaining guests or simply looking for a tasty way to incorporate more veggies into your meals, this pickled cabbage slaw is sure to be a hit.

Cabbage Slaw

African

Spicy roasted Harissa Carrots served with creamy yogurt and crispy chickpeas for a flavorful, textured side dish perfect for any occasion.

Roasting

Air fryer

Spicy roast Harissa Carrots served with creamy yogurt and crispy chickpeas for a flavorful, textured side dish perfect for any occasion.

My recipe for Harissa Roast Carrots with Yogurt and Crispy Chickpeas is a vibrant, flavorful dish that brings together the earthy sweetness of roasted carrots with the heat of harissa. Topped with creamy Greek yogurt and crunchy chickpeas, this dish is a perfect combination of textures and bold flavors. No matter how you’re serving this, my recipe is guaranteed to impress with its stunning colors and mouthwatering taste.

The star of this dish is the roasted carrots, which develop a natural sweetness when cooked. They are perfectly balanced by the spicy, smoky flavor of harissa paste. Harissa, a North African chili paste, brings depth and heat to the carrots. Roasting them at a high temperature gives them a caramelized, tender texture. This flavorful vegetable is the perfect base for a dish that’s both simple and impressive.

Creamy Yogurt and Crispy Chickpeas for Balance

To complement the spicy harissa carrots, Greek yogurt adds a cooling, creamy layer that balances the heat while enhancing the overall flavor. The yogurt is spread as a base, providing a rich and tangy contrast to the roasted vegetables. Crispy chickpeas add another layer of texture and flavor, providing a satisfying crunch with each bite. Roasted with a touch of olive oil and spices, the chickpeas add protein and fiber to make this dish even more nutritious.

This Harissa Carrots with Yogurt and Crispy Chickpeas dish is not only packed with flavor but also offers a variety of nutrients. Carrots are rich in beta-carotene and antioxidants, while chickpeas provide protein and fiber. The tangy Greek yogurt adds probiotics and a creamy richness that ties all the flavors together.

Perfect for Entertaining or Weeknight Dinners

Whether you’re hosting a dinner party or looking for a quick, flavorful weeknight side dish, these Harissa Carrots are a delicious option. The bold flavors and contrasting textures make this dish stand out, and it pairs beautifully with a variety of meals. Plus, it’s easy to make ahead and reheat, making it a great option for meal prepping or serving at gatherings.

My recipe for Harissa Carrots with Yogurt and Crispy Chickpeas is a must-try for anyone who loves bold, vibrant flavors. The combination of sweet roasted carrots, smoky harissa, creamy yogurt, and crunchy chickpeas makes for a satisfying and nutritious dish. Whether you’re serving it as a side or enjoying it as a light meal, this dish is sure to become a favorite.

Harissa Carrots with Yogurt and Crispy Chickpeas

Fresh, crunchy green beans tossed with a creamy dressing make this cold Green Bean Slaw a light and flavorful side perfect for any occasion!

My cold Green Bean Slaw with poppyseeds is the ultimate refreshing and light side dish. Crisp green beans are blanched to perfection, maintaining their vibrant color and crunch. The slaw is tossed in a tangy, creamy dressing with poppyseeds. They provide a delicate nutty flavor and a beautiful visual contrast. This easy-to-make dish is a healthy, gluten-free option that’s perfect for those seeking something fresh yet satisfying.

Green beans are the star of this slaw! They offer a crisp, slightly sweet bite that pairs beautifully with the creamy dressing. Blanching the green beans ensures they retain their bright color and crunch while staying tender on the inside. Green beans are packed with fiber, vitamins, and antioxidants, making this dish not only delicious but also nutritious.

The addition of poppyseeds takes this green bean slaw to the next level. These tiny seeds add a subtle nutty flavor and a pleasant crunch to each bite. Poppyseeds are rich in essential nutrients like calcium, iron, and zinc, making them a healthy addition to this slaw. They also bring a visual appeal to the dish, creating a speckled effect that makes the salad even more enticing.

The creamy dressing for my slaw is what ties all the ingredients together. The dressing is made with Greek yogurt as the base. This adds creaminess without overpowering the fresh flavors of the vegetables. The dressing is light yet flavorful, allowing the natural crunch of the green beans to shine through.

This cold green bean slaw is not only delicious but also packed with healthy ingredients. The combination of fresh vegetables, tangy dressing, and poppyseeds makes it versatile enough to serve as a side dish for grilled meats, sandwiches, or even as a topping for tacos. It’s also perfect for meal prepping, as the flavors deepen after chilling in the fridge for a few hours.

Easy to Prepare and Perfect for Any Occasion

Whether you’re hosting a summer barbecue, looking for a quick and healthy side dish, or preparing for a potluck, this cold Green Bean Slaw with poppyseeds is a crowd-pleaser. It’s simple to prepare, and the ingredients can be easily customized to your liking. Add some toasted nuts or fresh herbs like dill or parsley to elevate the flavors further. This dish offers the perfect balance of crunch, creaminess, and tang, making it ideal for any occasion.

This cold Green Bean Slaw is refreshing and healthy, perfect for summer gatherings, picnics, or even weekday lunches. With crisp green beans, the nutty crunch of poppyseeds, and a tangy dressing, this dish is sure to impress with its vibrant flavors and textures. Whether you’re looking for a quick and easy side or a healthy meal option, this green bean slaw offers a fresh twist on traditional slaw recipes.

Green Bean Slaw

Delight in a refreshing and tangy simple cucumber salad, made with cucumbers, red onions, and a light vinegar dressing, perfect for any occasion.

My simple cucumber salad recipe is the perfect blend of crisp, refreshing cucumbers and a light, tangy dressing, making it a go-to dish for hot summer days or as a quick, healthy side. This easy-to-make salad comes together in minutes and uses fresh, seasonal ingredients, making it a versatile and nutritious addition to any meal. Whether you’re hosting a barbecue, packing a picnic, or looking for a light lunch option, this cucumber salad will bring a burst of freshness to your table.

Why This Simple Cucumber Salad Stands Out

This cucumber salad recipe is not only quick and easy, but it’s also incredibly versatile and packed with health benefits. Cucumbers are hydrating and low in calories, making them an ideal choice for a light, refreshing snack or side dish. The tangy vinegar dressing brings out the natural sweetness of the cucumbers while balancing it with a slight tartness. Fresh dill adds an aromatic, earthy flavor that ties everything together. This salad is a perfect way to add a crunchy, vibrant side dish to your meals without spending hours in the kitchen.

Customizable and Perfect for Any Occasion

One of the best things about this cucumber salad is how customizable it is. You can swap out the red onion for shallots or add in other vegetables like cherry tomatoes or radishes for extra crunch and color. The dressing can also be adjusted with different vinegars, such as apple cider vinegar or rice vinegar, depending on your taste preferences. Whether you’re serving it at a backyard barbecue, potluck, or casual family dinner, this cucumber salad is sure to be a hit.

Cucumbers are rich in vitamins, minerals, and antioxidants, making this salad as nutritious as it is delicious. Their high water content helps keep you hydrated, while the fiber content aids digestion. Cucumbers are also low in calories, making them a great addition to any weight-conscious meal plan. Paired with olive oil and vinegar, this salad offers a light yet satisfying option that’s packed with flavor and goodness.

My simple cucumber salad is the ultimate easy-to-make dish that’s perfect for any occasion. With its crisp texture, refreshing taste, and versatile ingredients, this salad will become a staple in your kitchen. Whether you’re looking for a light summer side dish or a healthy snack, this cucumber salad offers a delightful balance of flavors and textures that everyone will love.

Simple Cucumber Salad

Savor the rich, tender flavor of my crispy crab cakes, made with fresh lump crab meat, perfect as an appetizer or main dish.

Frying

Indulge in the ultimate seafood delight with my Crab Cakes recipe, a perfect blend of sweet, tender crab meat and savory seasonings, all pan-fried to golden perfection.

These crab cakes are a classic coastal dish that combines the briny goodness of fresh crab with a crunchy exterior, making them a must-try for any seafood enthusiast. Whether you’re serving them as an appetizer, a main course, or part of a seafood platter, these crab cakes are sure to impress with their rich flavor and satisfying texture.

Crab cakes are incredibly versatile and can be served in a variety of ways. They’re delicious on their own with a simple dipping sauce. However, they also pair beautifully with a fresh salad, roasted vegetables, or buns to make a sandwich. This flexibility makes them a great choice for any occasion, from a casual family dinner to an elegant dinner party.

My recipe is a celebration of fresh, high-quality crab meat, perfectly seasoned and cooked to crispy, golden perfection. With its rich flavors and satisfying textures, this dish is a seafood lover’s dream come true. Whether you’re a seasoned cook or new to making crab cakes, this recipe is easy to follow and delivers impressive results every time. Perfect for any occasion, these crab cakes are sure to become a favorite in your recipe collection.

Crab Cakes

Brighten your table with my Roasted Broccolini recipe. A zesty, savory dish bursting with fresh flavors and Mediterranean flair.

If you’re looking for a quick and flavorful side dish that’s both healthy and delicious, my Roast Broccolini with Lemon and Olives is the perfect choice. This vibrant recipe combines tender, roasted broccolini with the tangy brightness of fresh lemon and the briny punch of olives. I created a dish that’s packed with Mediterranean flavors. Whether you’re preparing a weeknight meal or hosting a dinner party, this roast broccolini recipe is sure to impress.

Don’t Overcrowd the Pan: To get perfectly roasted broccolini with crispy edges, make sure the stalks are spread out in a single layer on the baking sheet.

Use Fresh Lemon: Fresh lemon juice and zest are key to achieving that bright, zesty flavor that complements the savory roasted broccolini and olives.

My Roasted Broccolini with Lemon and Olives is a simple and sophisticated side dish. It brings the bright, bold flavors of the Mediterranean to your table. Roasting enhances the natural sweetness of the broccolini, while the lemon and olives add a tangy, briny contrast that makes this dish unforgettable. Perfect for pairing with grilled meats or seafood, this roast broccolini recipe is versatile and easy to make.

Whether you’re a fan of Mediterranean cuisine or simply looking for a healthy, flavorful vegetable dish, this recipe is a must-try. Bookmark this page and share the recipe with your friends and family for a refreshing new way to enjoy broccolini.

Roasted Broccolini with Lemon and Olives

Indulge in the vibrant flavors of our Sautéed Green Beans with Burst Tomatoes and Shallots, a perfect blend of fresh and savory goodness.

Vegan

Sautéing

Elevate your dining experience with my Sautéed Green Beans with Burst Tomatoes and Shallots recipe. This vibrant and nutritious dish combines crisp, tender green beans with juicy, burst tomatoes and sweet, caramelized shallots. Perfect as a side dish or a light main course, this recipe is a must-have for anyone looking to add a burst of flavor and color to their meals.

By following these simple steps, you’ll master the art of sautéing vegetables and enjoy a dish that is both wholesome and gourmet. Experience the perfect blend of textures and flavors with every bite, making this a go-to recipe for any occasion.

Vegetables