Italian

American

Fusion

Mediterranean

This Chili Oil Panzanella with Sesame Croutons is a spicy, flavor-packed twist on the classic bread salad, making it perfect for summer!

Vegetarian

Dinner

Side

Lunch

No-cook

Baking

My Chili Oil Panzanella with Sesame Croutons is a bold, spicy twist on the classic Italian bread salad. It is perfect for anyone craving a crunchy, flavor-packed dish that’s anything but ordinary. This vibrant recipe takes the traditional concept of Panzanella and infuses it with Asian-inspired ingredients, combining the rich heat of homemade chili oil with the nutty crunch of sesame croutons. It’s the ultimate fusion salad: fresh, satisfying, and bursting with umami.

Crispy Sesame Croutons: The Star of the Salad

At the heart of this dish are the crispy sesame croutons. They are made from day-old bread tossed with sesame oil, toasted sesame seeds, and a pinch of sea salt. These croutons are not just an afterthought: they soak up the chili oil and tomato juices while still keeping their satisfying crunch. Paired with juicy heirloom tomatoes and cool cucumbers, this Panzanella is a well-balanced dish full of texture and contrast.

Homemade Chili Oil for a Fiery Flavor Boost

The real game-changer is the chili oil dressing, a spicy, garlicky infusion that coats each ingredient with deep flavor. Made with red pepper flakes, gochugaru, Sichuan peppercorns, sesame seeds, and olive oil, this homemade chili oil adds a slow-building heat that makes each bite addictive. It’s the perfect companion to the bright produce and savory bread, and it elevates the salad from simple to unforgettable.

A Fresh, Easy, and Versatile Summer Recipe

This easy summer recipe is perfect for weeknight dinners, meal prep lunches, or as a standout side dish at your next barbecue or picnic. It’s vegetarian, easily vegan, and endlessly customizable — try it with grilled shrimp, seared tofu, or soft-boiled eggs for added protein. This chili oil Panzanella packed with healthy ingredients and bold global flavors. It is also a great way to reduce food waste by using up leftover bread and ripe tomatoes.

Whether you’re a spice lover, a salad enthusiast, this Chili Oil Panzanella with Sesame Croutons will become your new go-to. It’s refreshing yet hearty, simple to throw together, and guaranteed to spark conversation at the table.

Chili Oil Panzanella with Sesame Croutons

Thai

Bright, refreshing, and bursting with tropical flavors, my Papaya Mango Sunset Salad combines mango, papaya, zesty lime, and a hint of spice.

Gluten-Free

Dairy-Free

Appetizer

Food processor

Bright, refreshing, and bursting with tropical flavors, this Papaya Mango Sunset Salad combines sweet mango, crisp papaya, zesty lime, and a hint of spice for the perfect summer dish.

Inspired by Thai green papaya salad, this version adds a Latin American and Caribbean twist with bold, tropical flavors. Sweet mango, crisp papaya, and a spicy citrus dressing create a vibrant, tangy balance—perfect as a side or light meal.

The Latin-Caribbean influence shines through. I used the classic fish sauce as well as a simple yet flavorful blend of lime juice and a touch of soy sauce, giving the dressing a delicious umami depth while keeping it accessible. Fresh jalapeños bring just the right amount of heat.

This easy and healthy tropical salad is perfect for warm-weather gatherings. Packed with vitamins, fiber, and antioxidants, it’s as nourishing as it is delicious. Whether you’re looking for a light summer meal or a bold, flavor-packed side, my salad will transport you straight to the tropics with every bite!

This easy-to-make tropical fruit salad is incredibly versatile. Serve it as a refreshing appetizer, a vibrant side dish, or even as a light lunch. It’s the perfect dish to bring to a picnic or summer party, as it adds a bright, tropical element to any table. Whether you’re looking to impress guests with a bold, unique dish or simply want to treat yourself to a refreshing, fruit-forward salad, this Papaya Mango Sunset Salad is a must-try.

For the best experience, serve it chilled and freshly dressed, allowing all the flavors to meld together. Every bite delivers a taste of the tropics, making this a dish you’ll want to enjoy again and again!

Papaya Mango Sunset Salad

French

My Squash Gratin recipe includes creamy and cheesy layers of baked squash, perfect for holiday dinners or special celebrations!

If you’re looking for a cozy, hearty dish that celebrates the flavors of fall, look no further than this burnished squash gratin. Combining rich, caramelized squash with creamy cheese and a crisp, golden topping, this gratin is the perfect side dish or main course for any gathering. Whether you’re preparing for a holiday meal or looking to incorporate more seasonal vegetables into your everyday cooking, this squash gratin is a must-try. The result is a dish that’s both indulgent and packed with nutritious goodness.

Why Burnished Squash Gratin is the Ultimate Fall Comfort Food

Squash gratins are beloved for their blend of flavors and textures. The burnished, or golden-brown, topping of sesame seeds and cheese creates a delicious contrast with the sweet, tender squash underneath. This gratin can be made with a variety of squash types—such as butternut, acorn, or delicata squash—each bringing its own unique flavor profile.

The Secret to a Perfectly Burnished, Crispy Topping

What truly sets this squash gratin apart is the burnished, golden topping. For added richness, a bit of Gruyère or cheddar cheese can be melted into the layers. This gives the dish a creamy, decadent feel. The topping is lightly toasted in the oven, allowing it to achieve that perfect burnished look—crispy, savory, and utterly irresistible. This step is key to making your gratin stand out at any dinner table.

Easy Tips for Making the Best Squash Gratin

Choose the right squash: For this recipe, opt for varieties like butternut or acorn squash. They have a natural sweetness that intensifies when roasted. You can also mix and match for more complex flavors.

Use fresh herbs and cheese: To get the most flavor from your gratin, use fresh thyme, sage, or rosemary. Pair with a sharp cheese like Gruyère for that extra depth of flavor.

Burnished squash gratin is versatile enough to serve at a variety of occasions. It’s a fantastic side dish for Thanksgiving, Christmas, or any holiday meal. It also works well as a vegetarian main course, thanks to the hearty squash and rich, cheesy topping. For a complete meal, pair it with a simple green salad or roasted vegetables. This dish is also great for meal prep—it reheats beautifully, making it ideal for leftovers.

Burnished Squash Gratin

Zesty Pickled Cabbage Slaw with crisp cabbage and tangy vinegar, perfect for topping tacos, burgers, or serving as a crunchy side dish.

Pickling & Preserving

My Pickled Cabbage Slaw recipe is a deliciously tangy, crunchy, and refreshing side dish. Made with crisp, fresh cabbage and a simple pickling mixture, this slaw is perfect. It can add a zesty touch to everything from tacos and burgers to grilled meats and sandwiches. The pickled cabbage absorbs the tangy brine, making it a fantastic balance of sweet, sour, and savory flavors. Whether you’re preparing a summer barbecue or looking for a healthy topping for your wraps, this pickled cabbage slaw will quickly become a go-to recipe.

A Quick and Easy Slaw with Simple Ingredients

The beauty of this quick pickled cabbage slaw is how easy it is to make with minimal ingredients. You’ll only need thinly sliced red or green cabbage, a blend of vinegar, sugar, and salt, and a few pantry staples to create this vibrant, colorful dish. The cabbage retains its crisp texture while absorbing the delicious tang of the pickling liquid. Add a dash of apple cider vinegar for a bright, zesty flavor that perfectly balances the natural sweetness of the vegetables.

This pickled cabbage slaw isn’t just a side dish; it’s a versatile recipe that can be used in a variety of ways. It’s perfect as a topping for fish tacos, pulled pork sandwiches, or barbecue sliders. The refreshing crunch and tangy flavor pair wonderfully with rich or fatty dishes, cutting through heavier flavors and adding a light, refreshing bite. It’s also an excellent way to add more vegetables to your meals in a fun and flavorful way.

Not only is this Pickled Cabbage Slaw delicious, but it’s also packed with nutrients. Cabbage is rich in vitamin C, fiber, and antioxidants, making this slaw a healthy addition to any meal. The pickling process also helps to preserve the nutrients in the cabbage while adding a delicious tang. This recipe is naturally low in calories, making it a guilt-free way to enhance your meals with flavor and crunch. For an extra boost of flavor, try adding some fresh herbs like cilantro or dill, or sprinkle on some caraway seeds for a more unique twist.

One of the best things about this Pickled Cabbage Slaw is that it can be made ahead of time, making it a convenient option for meal prepping or preparing for a gathering. The longer the cabbage sits in the pickling liquid, the more flavorful it becomes. It stores well in the refrigerator, allowing you to prepare it days in advance and simply pull it out when needed. Serve it cold or at room temperature, and enjoy its fresh, tangy taste whenever you’re ready.

My Pickled Cabbage Slaw recipe is a fantastic way to add bold flavors and crunchy textures to your meals. Easy to make with just a few ingredients, it’s perfect for topping tacos, serving as a side dish, or adding to wraps and sandwiches. With its zesty vinegar base and fresh vegetables, this slaw is a versatile, healthy, and flavorful addition. Whether you’re entertaining guests or simply looking for a tasty way to incorporate more veggies into your meals, this pickled cabbage slaw is sure to be a hit.

Cabbage Slaw

African

Spicy roasted Harissa Carrots served with creamy yogurt and crispy chickpeas for a flavorful, textured side dish perfect for any occasion.

Roasting

Air fryer

Spicy roast Harissa Carrots served with creamy yogurt and crispy chickpeas for a flavorful, textured side dish perfect for any occasion.

My recipe for Harissa Roast Carrots with Yogurt and Crispy Chickpeas is a vibrant, flavorful dish that brings together the earthy sweetness of roasted carrots with the heat of harissa. Topped with creamy Greek yogurt and crunchy chickpeas, this dish is a perfect combination of textures and bold flavors. No matter how you’re serving this, my recipe is guaranteed to impress with its stunning colors and mouthwatering taste.

The star of this dish is the roasted carrots, which develop a natural sweetness when cooked. They are perfectly balanced by the spicy, smoky flavor of harissa paste. Harissa, a North African chili paste, brings depth and heat to the carrots. Roasting them at a high temperature gives them a caramelized, tender texture. This flavorful vegetable is the perfect base for a dish that’s both simple and impressive.

Creamy Yogurt and Crispy Chickpeas for Balance

To complement the spicy harissa carrots, Greek yogurt adds a cooling, creamy layer that balances the heat while enhancing the overall flavor. The yogurt is spread as a base, providing a rich and tangy contrast to the roasted vegetables. Crispy chickpeas add another layer of texture and flavor, providing a satisfying crunch with each bite. Roasted with a touch of olive oil and spices, the chickpeas add protein and fiber to make this dish even more nutritious.

This Harissa Carrots with Yogurt and Crispy Chickpeas dish is not only packed with flavor but also offers a variety of nutrients. Carrots are rich in beta-carotene and antioxidants, while chickpeas provide protein and fiber. The tangy Greek yogurt adds probiotics and a creamy richness that ties all the flavors together.

Perfect for Entertaining or Weeknight Dinners

Whether you’re hosting a dinner party or looking for a quick, flavorful weeknight side dish, these Harissa Carrots are a delicious option. The bold flavors and contrasting textures make this dish stand out, and it pairs beautifully with a variety of meals. Plus, it’s easy to make ahead and reheat, making it a great option for meal prepping or serving at gatherings.

My recipe for Harissa Carrots with Yogurt and Crispy Chickpeas is a must-try for anyone who loves bold, vibrant flavors. The combination of sweet roasted carrots, smoky harissa, creamy yogurt, and crunchy chickpeas makes for a satisfying and nutritious dish. Whether you’re serving it as a side or enjoying it as a light meal, this dish is sure to become a favorite.

Harissa Carrots with Yogurt and Crispy Chickpeas

Fresh, crunchy green beans tossed with a creamy dressing make this cold Green Bean Slaw a light and flavorful side perfect for any occasion!

My cold Green Bean Slaw with poppyseeds is the ultimate refreshing and light side dish. Crisp green beans are blanched to perfection, maintaining their vibrant color and crunch. The slaw is tossed in a tangy, creamy dressing with poppyseeds. They provide a delicate nutty flavor and a beautiful visual contrast. This easy-to-make dish is a healthy, gluten-free option that’s perfect for those seeking something fresh yet satisfying.

Green beans are the star of this slaw! They offer a crisp, slightly sweet bite that pairs beautifully with the creamy dressing. Blanching the green beans ensures they retain their bright color and crunch while staying tender on the inside. Green beans are packed with fiber, vitamins, and antioxidants, making this dish not only delicious but also nutritious.

The addition of poppyseeds takes this green bean slaw to the next level. These tiny seeds add a subtle nutty flavor and a pleasant crunch to each bite. Poppyseeds are rich in essential nutrients like calcium, iron, and zinc, making them a healthy addition to this slaw. They also bring a visual appeal to the dish, creating a speckled effect that makes the salad even more enticing.

The creamy dressing for my slaw is what ties all the ingredients together. The dressing is made with Greek yogurt as the base. This adds creaminess without overpowering the fresh flavors of the vegetables. The dressing is light yet flavorful, allowing the natural crunch of the green beans to shine through.

This cold green bean slaw is not only delicious but also packed with healthy ingredients. The combination of fresh vegetables, tangy dressing, and poppyseeds makes it versatile enough to serve as a side dish for grilled meats, sandwiches, or even as a topping for tacos. It’s also perfect for meal prepping, as the flavors deepen after chilling in the fridge for a few hours.

Easy to Prepare and Perfect for Any Occasion

Whether you’re hosting a summer barbecue, looking for a quick and healthy side dish, or preparing for a potluck, this cold Green Bean Slaw with poppyseeds is a crowd-pleaser. It’s simple to prepare, and the ingredients can be easily customized to your liking. Add some toasted nuts or fresh herbs like dill or parsley to elevate the flavors further. This dish offers the perfect balance of crunch, creaminess, and tang, making it ideal for any occasion.

This cold Green Bean Slaw is refreshing and healthy, perfect for summer gatherings, picnics, or even weekday lunches. With crisp green beans, the nutty crunch of poppyseeds, and a tangy dressing, this dish is sure to impress with its vibrant flavors and textures. Whether you’re looking for a quick and easy side or a healthy meal option, this green bean slaw offers a fresh twist on traditional slaw recipes.

Green Bean Slaw

Delight in a refreshing and tangy simple cucumber salad, made with cucumbers, red onions, and a light vinegar dressing, perfect for any occasion.

My simple cucumber salad recipe is the perfect blend of crisp, refreshing cucumbers and a light, tangy dressing, making it a go-to dish for hot summer days or as a quick, healthy side. This easy-to-make salad comes together in minutes and uses fresh, seasonal ingredients, making it a versatile and nutritious addition to any meal. Whether you’re hosting a barbecue, packing a picnic, or looking for a light lunch option, this cucumber salad will bring a burst of freshness to your table.

Why This Simple Cucumber Salad Stands Out

This cucumber salad recipe is not only quick and easy, but it’s also incredibly versatile and packed with health benefits. Cucumbers are hydrating and low in calories, making them an ideal choice for a light, refreshing snack or side dish. The tangy vinegar dressing brings out the natural sweetness of the cucumbers while balancing it with a slight tartness. Fresh dill adds an aromatic, earthy flavor that ties everything together. This salad is a perfect way to add a crunchy, vibrant side dish to your meals without spending hours in the kitchen.

Customizable and Perfect for Any Occasion

One of the best things about this cucumber salad is how customizable it is. You can swap out the red onion for shallots or add in other vegetables like cherry tomatoes or radishes for extra crunch and color. The dressing can also be adjusted with different vinegars, such as apple cider vinegar or rice vinegar, depending on your taste preferences. Whether you’re serving it at a backyard barbecue, potluck, or casual family dinner, this cucumber salad is sure to be a hit.

Cucumbers are rich in vitamins, minerals, and antioxidants, making this salad as nutritious as it is delicious. Their high water content helps keep you hydrated, while the fiber content aids digestion. Cucumbers are also low in calories, making them a great addition to any weight-conscious meal plan. Paired with olive oil and vinegar, this salad offers a light yet satisfying option that’s packed with flavor and goodness.

My simple cucumber salad is the ultimate easy-to-make dish that’s perfect for any occasion. With its crisp texture, refreshing taste, and versatile ingredients, this salad will become a staple in your kitchen. Whether you’re looking for a light summer side dish or a healthy snack, this cucumber salad offers a delightful balance of flavors and textures that everyone will love.

Simple Cucumber Salad

Savor the rich, tender flavor of my crispy crab cakes, made with fresh lump crab meat, perfect as an appetizer or main dish.

Frying

Indulge in the ultimate seafood delight with my Crab Cakes recipe, a perfect blend of sweet, tender crab meat and savory seasonings, all pan-fried to golden perfection.

These crab cakes are a classic coastal dish that combines the briny goodness of fresh crab with a crunchy exterior, making them a must-try for any seafood enthusiast. Whether you’re serving them as an appetizer, a main course, or part of a seafood platter, these crab cakes are sure to impress with their rich flavor and satisfying texture.

Crab cakes are incredibly versatile and can be served in a variety of ways. They’re delicious on their own with a simple dipping sauce. However, they also pair beautifully with a fresh salad, roasted vegetables, or buns to make a sandwich. This flexibility makes them a great choice for any occasion, from a casual family dinner to an elegant dinner party.

My recipe is a celebration of fresh, high-quality crab meat, perfectly seasoned and cooked to crispy, golden perfection. With its rich flavors and satisfying textures, this dish is a seafood lover’s dream come true. Whether you’re a seasoned cook or new to making crab cakes, this recipe is easy to follow and delivers impressive results every time. Perfect for any occasion, these crab cakes are sure to become a favorite in your recipe collection.

Crab Cakes

Brighten your table with my Roasted Broccolini recipe. A zesty, savory dish bursting with fresh flavors and Mediterranean flair.

If you’re looking for a quick and flavorful side dish that’s both healthy and delicious, my Roast Broccolini with Lemon and Olives is the perfect choice. This vibrant recipe combines tender, roasted broccolini with the tangy brightness of fresh lemon and the briny punch of olives. I created a dish that’s packed with Mediterranean flavors. Whether you’re preparing a weeknight meal or hosting a dinner party, this roast broccolini recipe is sure to impress.

Don’t Overcrowd the Pan: To get perfectly roasted broccolini with crispy edges, make sure the stalks are spread out in a single layer on the baking sheet.

Use Fresh Lemon: Fresh lemon juice and zest are key to achieving that bright, zesty flavor that complements the savory roasted broccolini and olives.

My Roasted Broccolini with Lemon and Olives is a simple and sophisticated side dish. It brings the bright, bold flavors of the Mediterranean to your table. Roasting enhances the natural sweetness of the broccolini, while the lemon and olives add a tangy, briny contrast that makes this dish unforgettable. Perfect for pairing with grilled meats or seafood, this roast broccolini recipe is versatile and easy to make.

Whether you’re a fan of Mediterranean cuisine or simply looking for a healthy, flavorful vegetable dish, this recipe is a must-try. Bookmark this page and share the recipe with your friends and family for a refreshing new way to enjoy broccolini.

Roasted Broccolini with Lemon and Olives

Indulge in the vibrant flavors of our Sautéed Green Beans with Burst Tomatoes and Shallots, a perfect blend of fresh and savory goodness.

Vegan

Sautéing

Elevate your dining experience with my Sautéed Green Beans with Burst Tomatoes and Shallots recipe. This vibrant and nutritious dish combines crisp, tender green beans with juicy, burst tomatoes and sweet, caramelized shallots. Perfect as a side dish or a light main course, this recipe is a must-have for anyone looking to add a burst of flavor and color to their meals.

By following these simple steps, you’ll master the art of sautéing vegetables and enjoy a dish that is both wholesome and gourmet. Experience the perfect blend of textures and flavors with every bite, making this a go-to recipe for any occasion.

Sautéed Green Beans with Burst Tomatoes and Shallots

Vegetables

Greek

Refreshing watermelon and whipped feta salad topped with herbs, olive oil, and flaky salt for the perfect summer side.

My Watermelon Whipped Feta Salad is the ultimate summer dish! It is refreshing, vibrant, and packed with bold, salty-sweet flavor. This easy yet elevated recipe combines juicy watermelon with creamy whipped feta, fresh herbs, and a tangy drizzle of olive oil. It’s perfect for warm-weather entertaining, picnics, or a light lunch, offering a modern Mediterranean twist on a seasonal favorite.

What makes this salad shine is the contrast of textures and flavors. Cold, crisp watermelon meets rich, tangy feta whipped until smooth and cloud-like. The salty cheese balances the sweetness of the fruit, while fresh mint or basil adds brightness. A final touch of olive oil ties everything together for a dish that’s creamy, juicy, and crave-worthy.

To take things up a notch, I arranged the salad into a striking design, layering whipped feta between each piece of watermelon. This creates a dish that looks just as good as it tastes — clean, graphic, and colorful. It’s perfect for a summer dinner party, bridal shower, or any occasion where presentation counts.

This recipe is endlessly adaptable. Try adding sliced cucumbers for extra crunch, toasted pistachios for nutty depth, or a sprinkle of Aleppo pepper for a subtle kick. Whether served on a platter or assembled into individual stacks, this Watermelon Whipped Feta Salad is a standout dish that’s both simple and show-stopping.

Watermelon Whipped Feta Salad

If you love the bold flavors of pizza and the crispy perfection of fried chicken, this Pizza-Fried Chicken Cutlet recipe is about to become your new obsession! By using store-bought pizza oil, we’re infusing a classic golden-fried chicken cutlet with the mouthwatering taste of garlic, oregano, and red pepper flakes—just like your favorite slice. Paired with a vibrant Radicchio Peperoncini Salad, this dish strikes the perfect balance between crispy, briny, tangy, and slightly spicy. Plus, with its gorgeous pink hues, it makes an eye-catching (and easy) Valentine’s Day dinner that’s guaranteed to impress.

If you love the bold flavors of pizza and the crispy perfection of fried chicken, this Pizza-Fried Chicken Cutlet recipe is about to become your new obsession! By using store-bought pizza oil, we’re infusing a classic golden-fried chicken cutlet with the mouthwatering taste of garlic, oregano, and red pepper flakes. Paired with a vibrant Radicchio Peperoncini Salad, this dish strikes the perfect balance between crispy, briny, tangy, and slightly spicy. Plus, with its gorgeous pink hues, it makes an eye-catching (and easy) Valentine’s Day dinner that’s guaranteed to impress.

So, what makes this Pizza-Fried Chicken Cutlet so irresistible?

Forget ordinary frying oil—this recipe takes things up a notch by using pizza-flavored oil, which you can find at specialty stores or make at home. The result? A super crispy chicken cutlet with an extra layer of umami-rich, pizzeria-style goodness. Moreover, using high heat ensures a shatteringly crunchy crust while keeping the inside juicy and tender

The Perfect Side: Radicchio Peperoncini Salad

No heavy, creamy slaws here—this bright, briny salad cuts through the richness of the fried chicken like a dream. Bitter radicchio, punchy peperoncini peppers, and a drizzle of balsamic or red wine vinegar create a refreshing contrast. The deep magenta radicchio and vibrant yellow peperoncini bring a pop of color to your plate. It is ideal for a romantic Valentine’s Day dinner or an elegant dinner party dish.

✔️ Pizza-flavored crispy chicken – A game-changing upgrade to classic cutlets

✔️ Easy, restaurant-quality meal – Minimal ingredients, maximum flavor

✔️ Perfect for date night – Beautiful colors and bold flavors make it Valentine’s Day-approved

✔️ Ready in under 30 minutes – A fast dinner that delivers big on taste.

Pizza-Fried Chicken Cutlet with Radicchio Peperoncini Salad

Celebrate fall with this hearty Farro Salad featuring roasted squash, cranberries, and sage—perfect for holiday gatherings or a wholesome autumn meal.

This Fall Farro Salad with squash, cranberries, and sage is the perfect seasonal recipe, combining the earthy, nutty flavor of farro with roasted butternut squash, tart cranberries, and fragrant sage. Packed with hearty, wholesome ingredients, this salad makes for a filling side dish or a satisfying main course. The autumn flavors are balanced by the sweetness of the squash and cranberries, while the farro adds a chewy, satisfying texture. Ideal for fall gatherings, holiday meals, or meal prep, this vibrant salad brings out the best of fall’s harvest.

Farro is an ancient grain that’s become increasingly popular in recent years due to its nutty flavor and chewy texture. It’s a nutritional powerhouse, packed with fiber, protein, and essential nutrients. This is what makes it the perfect base for a healthy fall salad. In this recipe, farro adds a hearty foundation that contrasts beautifully with the tender roasted squash and juicy cranberries. Cook the farro until it’s al dente, then let it cool before combining with the other ingredients.

Roasted Squash: The Heart of Fall Flavors

One of the key ingredients in this recipe is roasted butternut squash. This brings a rich, slightly sweet flavor to the salad. Roasting the squash in the oven until it’s caramelized enhances its natural sweetness, making it the perfect complement to the tartness of dried cranberries and the nuttiness of farro. For added flavor, toss the squash with olive oil, salt, and pepper before roasting. This ingredient is essential in capturing the warmth and richness of fall produce.

Cranberries for a Pop of Sweet-Tart Flavor

Dried cranberries add a burst of color and flavor to the salad. Their sweet-tart taste complements the roasted squash, while also balancing the savory elements of the dish. Cranberries are a staple in fall cooking and are loaded with antioxidants, making them both delicious and nutritious. The tangy cranberries brighten up the dish visually. They also provide a refreshing contrast to the earthy farro and roasted squash.

Sage is one of the most iconic fall herbs, known for its warm, slightly peppery flavor. In this recipe, fresh sage is sautéed with olive oil to infuse the entire salad with its aromatic, earthy taste. Sage is the perfect herb to elevate the flavors of this dish. It ties together the sweetness of the squash and cranberries with the heartiness of the farro.

For an added layer of crunch and texture, you can sprinkle the salad with toasted nuts like walnuts or pecans. This not only adds a satisfying crunch but also enhances the fall flavors.

My Fall Farro Salad with squash, cranberries, and sage is versatile and can be enjoyed warm or cold. It’s ideal for Thanksgiving, potlucks, or as a healthy weekday lunch. With its combination of seasonal produce, hearty farro, and fresh herbs, it captures the essence of autumn in every bite. Plus, it’s perfect for meal prep, as the flavors only get better as they meld together over time.

My fall farro salad brings together the best flavors of the season. With roasted butternut squash, tart cranberries, and the aromatic punch of fresh sage, it’s the ultimate autumn dish. Whether you’re serving it at a holiday meal or preparing it for a weeknight dinner, this salad is sure to impress. Full of trending fall ingredients and packed with flavor, this farro salad is not only delicious but also nourishing.

Fall Farro Salad

A fabulous Tomato and Peach Salad with Goat Cheese. Piled high with peaches, tomatoes, and goat cheese and topped with a balsamic glaze!

Experience the perfect balance of sweet and savory with my Tomato and Peach Salad with Goat Cheese.

This vibrant salad combines the juicy sweetness of ripe peaches with the tangy, umami-rich flavor of fresh tomatoes, all topped with creamy goat cheese for an added layer of richness. Perfect for picnics, barbecues, or a light lunch, this salad is a must-try for anyone looking to enjoy the season’s bounty in a delicious and healthy way.

This Tomato and Peach Salad with Goat Cheese is not only a feast for the eyes but also a delight for the taste buds. The combination of sweet, juicy peaches with the savory, slightly acidic tomatoes creates a perfect harmony, while the creamy goat cheese adds a luxurious texture that ties everything together. The basil adds a refreshing herbal note, and the optional nuts introduce a satisfying crunch.

Whether you’re hosting a summer gathering, looking for a light yet satisfying lunch, or need a side dish that pairs well with grilled meats or seafood, this salad fits the bill. Its vibrant colors and bold flavors make it an appealing addition to any table, while its simple preparation means you can whip it up in no time.

This salad is also packed with nutrients. Tomatoes are rich in vitamins C and K, as well as antioxidants like lycopene, while peaches offer a good dose of fiber, vitamins A and C, and natural sugars that satisfy your sweet tooth in a healthy way. Goat cheese provides calcium and protein, making this dish not only delicious but also nutritious.

My Tomato and Peach Salad with Goat Cheese is the epitome of summer on a plate. It’s a dish that combines the best of the season’s produce in a way that’s both simple and sophisticated. The contrasting flavors and textures make each bite exciting, and the easy preparation means you can enjoy this salad any day of the week. Whether you’re a seasoned cook or just starting out, this recipe is a fantastic way to celebrate summer’s freshest ingredients.

Tomato and Peach Salad with Goat Cheese

A punchy, creamy, and satisfying update to the traditional Caesar salad featuring the cutest parmesan crisp hats.

Enter the Brussels sprout Caesar salad with Parmesan crisps—a modern, innovative twist on a timeless classic that promises to invigorate your taste buds and add a touch of gourmet flair to your meal repertoire. Salads have long been a go-to for those seeking fresh, nutritious, and flavorful meals. However, the typical Caesar salad, while delicious, can sometimes feel a bit too familiar.

Brussels sprouts, often overlooked or relegated to side dish status, take center stage in this delectable salad. Their slightly bitter yet sweet flavor perfectly complements the creamy, tangy Caesar dressing, creating a harmonious blend of tastes that is both refreshing and satisfying.

Thinly slicing the Brussels sprouts transforms them into delicate shreds that absorb the dressing beautifully, ensuring every bite is packed with flavor.

The addition of Parmesan crisps elevates this salad from the ordinary to the extraordinary. These homemade crisps are incredibly easy to make and add a delightful crunch and rich, savory flavor that pairs perfectly with the Brussels sprouts.

Whether you’re preparing this salad for a quick lunch, a dinner side, or a show-stopping dish for your next gathering, the combination of textures and flavors is sure to make it a favorite.

Brussels Sprout Caesar with Parm Crisps

A beautiful lunch salad for those blistering summery days featuring sesame-encrusted warm goat cheese and heavenly beets

Microwave

If you’re seeking a refreshing and nutritious dish that’s perfect for any season, our sesame goat cheese, beet, and citrus salad is the ultimate choice. And this vibrant salad combines earthy beets, tangy goat cheese, and zesty citrus with a delightful dressing. So it’s a flavor explosion that’s both satisfying and healthful.

Ideal for a light lunch, a sophisticated dinner starter, or a colorful addition to your holiday table. This salad is sure to impress your guests and become a favorite in your recipe collection.

Whether you’re a seasoned chef or a home cook looking to try something new, this salad is guaranteed to delight. Thus, it’s perfect for those warm summer days when you crave something light and refreshing. Also, it’s hearty enough for us to enjoy it during the cooler months.

Plus, with its vibrant colors and gourmet appeal. This salad makes a fantastic addition to any holiday spread or dinner party menu.

In this detailed guide, we’ll walk you through the step-by-step process of creating this stunning salad. Ensuring you achieve perfect results every time. From roasting the beets to whisking up the perfect sesame dressing, we’ve got you covered.

So, gather your ingredients, roll up your sleeves, and get ready to create a salad that’s sure to become a staple in your culinary repertoire. Let’s dive into the recipe for our irresistible sesame goat cheese, beet, and citrus salad!

One of the best things about this sesame goat cheese, beet, and citrus salad is its versatility. You can easily adapt the recipe to include your favorite greens, nuts, or additional fruits. Making it a customizable option that suits your personal taste preferences.

Moreover, this salad packs the nutrients, making it not only a delicious choice but a healthy one as well. We know beets for their detoxifying properties and high antioxidant content. Citrus fruits rich in vitamin C. And goat cheese provides a good source of protein and calcium.

Beet Citrus Salad with Sesame Goat Cheese

Salads

Learn how to make juicy, crispy smash burgers with your favorite toppings. Perfect for quick weeknight dinners or summer cookouts.

BBQ & Grilling

If you crave juicy, crispy, and flavorful burgers, my smash burgers recipe is exactly what you need. Smash burgers are known for their irresistibly crispy edges and tender interior. Using simple ingredients and a high-heat cooking technique, this recipe delivers a restaurant-quality burger right from your stovetop. Whether you’re grilling for a summer cookout or making an easy weeknight dinner, these burgers hit all the right notes.

The secret to the perfect smash burger is the smashing technique itself. Pressing the beef patty thinly onto a hot griddle or cast iron skillet creates a golden, caramelized crust packed with deep, savory flavor. Using high-quality ground beef with around 80/20 fat content ensures juicy, flavorful burgers. Season simply with salt and pepper to let the beef shine, and add melted cheese for that classic cheeseburger finish.

Top your smash burgers with all your favorite fixings. Crispy lettuce, ripe tomato slices, tangy pickles, and creamy sauces complement the rich, beefy flavor perfectly. Serve on toasted brioche buns or classic potato rolls for the ultimate burger experience. Smash burgers pair well with crispy fries, onion rings, or a fresh side salad for a complete meal.

This smash burger recipe is fast, simple, and guaranteed to satisfy any burger craving. With its crispy texture, juicy bite, and customizable toppings, it’s the ultimate homemade burger for any occasion.

Smash Burgers

Relish the ultimate comfort food with this easy Chicken Pot Pie recipe, featuring a chicken and vegetable filling topped with a golden crust.

Nothing says comfort like a warm, homemade meal. This classic recipe combines tender chicken, vibrant vegetables, and a rich sauce, all wrapped in a golden, flaky crust. It truly is s a timeless dish that’s perfect for weeknight dinners, family gatherings, or as a hearty meal on a chilly evening. Whether you’re making it from scratch or looking for a shortcut, this chicken pot pie recipe delivers all the flavor and warmth you crave.

This recipe offers the perfect balance of flavors and textures. The filling, packed with juicy chicken and vibrant vegetables, pairs beautifully with the golden, flaky crust. Chicken pot pie is a versatile dish that allows for easy substitutions. You can use leftover rotisserie chicken or swap in your favorite vegetables like potatoes, corn, or green beans for a twist on the classic.

With the rise in demand for comfort food recipes, chicken pot pie remains a trending favorite. You can easily customize this recipe to suit your preferences or dietary needs. For a gluten-free version, use a gluten-free pie crust and thickener. Add herbs like rosemary or parsley for extra flavor. You can even top your pot pie with puff pastry for a flaky, buttery upgrade.

One of the best things about chicken pot pie is its convenience for meal prep. You can prepare the filling in advance and store it in the refrigerator until you’re ready to assemble and bake. You can also freeze the entire assembled pie for later use—just bake straight from the freezer for a no-fuss dinner option.

This recipe brings the ultimate comfort to your table. It has a flavorful filling and a perfectly golden, flaky crust. Whether you’re feeding a family, preparing for a potluck, or simply craving something hearty and satisfying, chicken pot pie is a timeless dish that always delivers. Make it your own by adding favorite vegetables or herbs, and enjoy the perfect cozy meal.

Spring Green Chicken Pot Pie

Delight in the classic flavors of Trout Almondine, a dish featuring crispy pan-seared trout topped with toasted almonds.

If you’re looking for an elegant yet simple seafood dish, this Trout Almondine recipe is the perfect choice. Inspired by classic French cuisine, this dish features tender, flaky trout fillets lightly pan-seared to golden perfection and topped with a rich, buttery almond sauce. The toasted sliced almonds add a delicious crunch, while the lemony brown butter sauce enhances the delicate flavor of the fish. With its crispy skin, nutty aroma, and vibrant citrus notes, this easy trout recipe is a restaurant-quality meal you can make at home.

Why You’ll Love This Trout Almondine Recipe

This classic trout recipe is not only incredibly flavorful but also comes together in under 30 minutes, making it a fantastic option for a weeknight dinner or a special occasion. Cooking trout with almonds and brown butter elevates the dish while keeping it simple and approachable. The addition of fresh lemon juice, capers, and parsley enhances the flavors with a bright, zesty contrast. Whether you’re a seafood lover or just looking for a healthy fish recipe, this buttery trout with almonds will become a new favorite.

Cooking trout almondine is surprisingly easy. First, pan-sear the trout in butter until golden and crispy. Remove the fish, then quickly toast the sliced almonds in the same pan. Next, make the brown butter sauce by adding lemon juice, capers, and fresh parsley. Drizzle this flavorful sauce over the trout, and your gourmet-style meal is ready to serve.

Pair this buttery trout almondine with roasted vegetables, garlic mashed potatoes, or a crisp green salad for a well-balanced meal. This dish also pairs beautifully with white wines like Sauvignon Blanc or Chardonnay.

This easy trout almondine recipe is a perfect way to bring a taste of French cuisine to your table. With simple ingredients, rich flavors, and an irresistible crunch, this dish is guaranteed to impress. Whether for a cozy family meal or a dinner party, pan-seared trout with toasted almonds is always a winning choice. Try this recipe today for a seafood dish that’s elegant, flavorful, and effortlessly delicious!

Trout Almondine

British

Shepherd’s Pie is the ultimate hearty, comforting dish. This recipe blends savory, slow-cooked ground lamb with a mashed potato topping.

Braising & Stewing

Shepherd’s Pie is the ultimate hearty, comforting dish, but my version with Radicchio takes it to a whole new level. This recipe blends savory, slow-cooked ground lamb or beef with a rich, flavorful gravy, tender vegetables, and a buttery mashed potato topping. The unexpected addition of radicchio adds a delicious contrast, bringing a slightly bitter, crisp bite that perfectly balances the dish’s richness. Whether you’re making this for a cozy family dinner, meal prepping for the week, or hosting a fall or winter gathering, this Shepherd’s Pie will impress with its depth of flavor and unique twist.

Radicchio, a nutrient-packed leafy vegetable, is a game-changer in this dish. While Shepherd’s Pie is typically on the rich and indulgent side, radicchio provides a slightly bitter, peppery edge that cuts through the heaviness and elevates the overall flavor. When cooked down, radicchio softens and mellows, blending beautifully with the savory umami from the meat and gravy. Plus, it’s a fantastic way to incorporate more seasonal winter greens into your meals while enhancing both texture and taste.

The Perfect Ingredients for a Flavorful Shepherd’s Pie

Why You’ll Love This Shepherd’s Pie Recipe

This is a deliciously modern twist on a classic, offering bold flavors, rich textures, and a touch of freshness that keeps it from feeling too heavy. It’s the perfect comfort food for fall and winter, providing warmth and nourishment while still feeling balanced. The savory-sweet gravy, creamy potatoes, and slight crunch from radicchio make this a dish you’ll want to make again and again.

Try This Elevated Shepherd’s Pie Tonight!

Whether you’re a classic comfort food lover or looking for new ways to use winter greens, this Shepherd’s Pie with Radicchio is the perfect balance of rich, hearty, and slightly crisp. The buttery mashed potato crust, deeply savory filling, and touch of fresh bitterness from radicchio make it a standout dish for any night of the week. Try this unique twist today and enjoy a bold, elevated take on a timeless favorite!

Shepherd's Pie (with Radicchio)

Indian

Looking for the perfect Butter Chicken recipe that’s both rich in flavor and easy enough for a weeknight dinner? This Ruby Chicken, inspired by the legendary Dishoom restaurant, delivers all the creamy, aromatic goodness of the classic dish with a few modern twists. By broiling instead of grilling and cutting down on the fat, this adaptation makes preparing a gourmet Indian dinner simpler, healthier, and even more delicious.

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Ryan Nordheimer

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