American

Greek

Refreshing watermelon and whipped feta salad topped with herbs, olive oil, and flaky salt for the perfect summer side.

Vegetarian

Gluten-Free

Appetizer

Side

No-cook

Food processor

My Watermelon Whipped Feta Salad is the ultimate summer dish! It is refreshing, vibrant, and packed with bold, salty-sweet flavor. This easy yet elevated recipe combines juicy watermelon with creamy whipped feta, fresh herbs, and a tangy drizzle of olive oil. It’s perfect for warm-weather entertaining, picnics, or a light lunch, offering a modern Mediterranean twist on a seasonal favorite.

What makes this salad shine is the contrast of textures and flavors. Cold, crisp watermelon meets rich, tangy feta whipped until smooth and cloud-like. The salty cheese balances the sweetness of the fruit, while fresh mint or basil adds brightness. A final touch of olive oil ties everything together for a dish that’s creamy, juicy, and crave-worthy.

To take things up a notch, I arranged the salad into a striking design, layering whipped feta between each piece of watermelon. This creates a dish that looks just as good as it tastes — clean, graphic, and colorful. It’s perfect for a summer dinner party, bridal shower, or any occasion where presentation counts.

This recipe is endlessly adaptable. Try adding sliced cucumbers for extra crunch, toasted pistachios for nutty depth, or a sprinkle of Aleppo pepper for a subtle kick. Whether served on a platter or assembled into individual stacks, this Watermelon Whipped Feta Salad is a standout dish that’s both simple and show-stopping.

Watermelon Whipped Feta Salad

Italian

Fusion

Mediterranean

This Chili Oil Panzanella with Sesame Croutons is a spicy, flavor-packed twist on the classic bread salad, making it perfect for summer!

Dinner

Lunch

Baking

My Chili Oil Panzanella with Sesame Croutons is a bold, spicy twist on the classic Italian bread salad. It is perfect for anyone craving a crunchy, flavor-packed dish that’s anything but ordinary. This vibrant recipe takes the traditional concept of Panzanella and infuses it with Asian-inspired ingredients, combining the rich heat of homemade chili oil with the nutty crunch of sesame croutons. It’s the ultimate fusion salad: fresh, satisfying, and bursting with umami.

Crispy Sesame Croutons: The Star of the Salad

At the heart of this dish are the crispy sesame croutons. They are made from day-old bread tossed with sesame oil, toasted sesame seeds, and a pinch of sea salt. These croutons are not just an afterthought: they soak up the chili oil and tomato juices while still keeping their satisfying crunch. Paired with juicy heirloom tomatoes and cool cucumbers, this Panzanella is a well-balanced dish full of texture and contrast.

Homemade Chili Oil for a Fiery Flavor Boost

The real game-changer is the chili oil dressing, a spicy, garlicky infusion that coats each ingredient with deep flavor. Made with red pepper flakes, gochugaru, Sichuan peppercorns, sesame seeds, and olive oil, this homemade chili oil adds a slow-building heat that makes each bite addictive. It’s the perfect companion to the bright produce and savory bread, and it elevates the salad from simple to unforgettable.

A Fresh, Easy, and Versatile Summer Recipe

This easy summer recipe is perfect for weeknight dinners, meal prep lunches, or as a standout side dish at your next barbecue or picnic. It’s vegetarian, easily vegan, and endlessly customizable — try it with grilled shrimp, seared tofu, or soft-boiled eggs for added protein. This chili oil Panzanella packed with healthy ingredients and bold global flavors. It is also a great way to reduce food waste by using up leftover bread and ripe tomatoes.

Whether you’re a spice lover, a salad enthusiast, this Chili Oil Panzanella with Sesame Croutons will become your new go-to. It’s refreshing yet hearty, simple to throw together, and guaranteed to spark conversation at the table.

Chili Oil Panzanella with Sesame Croutons

Thai

Bright, refreshing, and bursting with tropical flavors, my Papaya Mango Sunset Salad combines mango, papaya, zesty lime, and a hint of spice.

Dairy-Free

Bright, refreshing, and bursting with tropical flavors, this Papaya Mango Sunset Salad combines sweet mango, crisp papaya, zesty lime, and a hint of spice for the perfect summer dish.

Inspired by Thai green papaya salad, this version adds a Latin American and Caribbean twist with bold, tropical flavors. Sweet mango, crisp papaya, and a spicy citrus dressing create a vibrant, tangy balance—perfect as a side or light meal.

The Latin-Caribbean influence shines through. I used the classic fish sauce as well as a simple yet flavorful blend of lime juice and a touch of soy sauce, giving the dressing a delicious umami depth while keeping it accessible. Fresh jalapeños bring just the right amount of heat.

This easy and healthy tropical salad is perfect for warm-weather gatherings. Packed with vitamins, fiber, and antioxidants, it’s as nourishing as it is delicious. Whether you’re looking for a light summer meal or a bold, flavor-packed side, my salad will transport you straight to the tropics with every bite!

This easy-to-make tropical fruit salad is incredibly versatile. Serve it as a refreshing appetizer, a vibrant side dish, or even as a light lunch. It’s the perfect dish to bring to a picnic or summer party, as it adds a bright, tropical element to any table. Whether you’re looking to impress guests with a bold, unique dish or simply want to treat yourself to a refreshing, fruit-forward salad, this Papaya Mango Sunset Salad is a must-try.

For the best experience, serve it chilled and freshly dressed, allowing all the flavors to meld together. Every bite delivers a taste of the tropics, making this a dish you’ll want to enjoy again and again!

Papaya Mango Sunset Salad

If you love the bold flavors of pizza and the crispy perfection of fried chicken, this Pizza-Fried Chicken Cutlet recipe is about to become your new obsession! By using store-bought pizza oil, we’re infusing a classic golden-fried chicken cutlet with the mouthwatering taste of garlic, oregano, and red pepper flakes—just like your favorite slice. Paired with a vibrant Radicchio Peperoncini Salad, this dish strikes the perfect balance between crispy, briny, tangy, and slightly spicy. Plus, with its gorgeous pink hues, it makes an eye-catching (and easy) Valentine’s Day dinner that’s guaranteed to impress.

Frying

If you love the bold flavors of pizza and the crispy perfection of fried chicken, this Pizza-Fried Chicken Cutlet recipe is about to become your new obsession! By using store-bought pizza oil, we’re infusing a classic golden-fried chicken cutlet with the mouthwatering taste of garlic, oregano, and red pepper flakes. Paired with a vibrant Radicchio Peperoncini Salad, this dish strikes the perfect balance between crispy, briny, tangy, and slightly spicy. Plus, with its gorgeous pink hues, it makes an eye-catching (and easy) Valentine’s Day dinner that’s guaranteed to impress.

So, what makes this Pizza-Fried Chicken Cutlet so irresistible?

Forget ordinary frying oil—this recipe takes things up a notch by using pizza-flavored oil, which you can find at specialty stores or make at home. The result? A super crispy chicken cutlet with an extra layer of umami-rich, pizzeria-style goodness. Moreover, using high heat ensures a shatteringly crunchy crust while keeping the inside juicy and tender

The Perfect Side: Radicchio Peperoncini Salad

No heavy, creamy slaws here—this bright, briny salad cuts through the richness of the fried chicken like a dream. Bitter radicchio, punchy peperoncini peppers, and a drizzle of balsamic or red wine vinegar create a refreshing contrast. The deep magenta radicchio and vibrant yellow peperoncini bring a pop of color to your plate. It is ideal for a romantic Valentine’s Day dinner or an elegant dinner party dish.

✔️ Pizza-flavored crispy chicken – A game-changing upgrade to classic cutlets

✔️ Easy, restaurant-quality meal – Minimal ingredients, maximum flavor

✔️ Perfect for date night – Beautiful colors and bold flavors make it Valentine’s Day-approved

✔️ Ready in under 30 minutes – A fast dinner that delivers big on taste.

Pizza-Fried Chicken Cutlet with Radicchio Peperoncini Salad

Celebrate fall with this hearty Farro Salad featuring roasted squash, cranberries, and sage—perfect for holiday gatherings or a wholesome autumn meal.

Roasting

Sautéing

This Fall Farro Salad with squash, cranberries, and sage is the perfect seasonal recipe, combining the earthy, nutty flavor of farro with roasted butternut squash, tart cranberries, and fragrant sage. Packed with hearty, wholesome ingredients, this salad makes for a filling side dish or a satisfying main course. The autumn flavors are balanced by the sweetness of the squash and cranberries, while the farro adds a chewy, satisfying texture. Ideal for fall gatherings, holiday meals, or meal prep, this vibrant salad brings out the best of fall’s harvest.

Farro is an ancient grain that’s become increasingly popular in recent years due to its nutty flavor and chewy texture. It’s a nutritional powerhouse, packed with fiber, protein, and essential nutrients. This is what makes it the perfect base for a healthy fall salad. In this recipe, farro adds a hearty foundation that contrasts beautifully with the tender roasted squash and juicy cranberries. Cook the farro until it’s al dente, then let it cool before combining with the other ingredients.

Roasted Squash: The Heart of Fall Flavors

One of the key ingredients in this recipe is roasted butternut squash. This brings a rich, slightly sweet flavor to the salad. Roasting the squash in the oven until it’s caramelized enhances its natural sweetness, making it the perfect complement to the tartness of dried cranberries and the nuttiness of farro. For added flavor, toss the squash with olive oil, salt, and pepper before roasting. This ingredient is essential in capturing the warmth and richness of fall produce.

Cranberries for a Pop of Sweet-Tart Flavor

Dried cranberries add a burst of color and flavor to the salad. Their sweet-tart taste complements the roasted squash, while also balancing the savory elements of the dish. Cranberries are a staple in fall cooking and are loaded with antioxidants, making them both delicious and nutritious. The tangy cranberries brighten up the dish visually. They also provide a refreshing contrast to the earthy farro and roasted squash.

Sage is one of the most iconic fall herbs, known for its warm, slightly peppery flavor. In this recipe, fresh sage is sautéed with olive oil to infuse the entire salad with its aromatic, earthy taste. Sage is the perfect herb to elevate the flavors of this dish. It ties together the sweetness of the squash and cranberries with the heartiness of the farro.

For an added layer of crunch and texture, you can sprinkle the salad with toasted nuts like walnuts or pecans. This not only adds a satisfying crunch but also enhances the fall flavors.

My Fall Farro Salad with squash, cranberries, and sage is versatile and can be enjoyed warm or cold. It’s ideal for Thanksgiving, potlucks, or as a healthy weekday lunch. With its combination of seasonal produce, hearty farro, and fresh herbs, it captures the essence of autumn in every bite. Plus, it’s perfect for meal prep, as the flavors only get better as they meld together over time.

My fall farro salad brings together the best flavors of the season. With roasted butternut squash, tart cranberries, and the aromatic punch of fresh sage, it’s the ultimate autumn dish. Whether you’re serving it at a holiday meal or preparing it for a weeknight dinner, this salad is sure to impress. Full of trending fall ingredients and packed with flavor, this farro salad is not only delicious but also nourishing.

Fall Farro Salad

Delight in a refreshing and tangy simple cucumber salad, made with cucumbers, red onions, and a light vinegar dressing, perfect for any occasion.

My simple cucumber salad recipe is the perfect blend of crisp, refreshing cucumbers and a light, tangy dressing, making it a go-to dish for hot summer days or as a quick, healthy side. This easy-to-make salad comes together in minutes and uses fresh, seasonal ingredients, making it a versatile and nutritious addition to any meal. Whether you’re hosting a barbecue, packing a picnic, or looking for a light lunch option, this cucumber salad will bring a burst of freshness to your table.

Why This Simple Cucumber Salad Stands Out

This cucumber salad recipe is not only quick and easy, but it’s also incredibly versatile and packed with health benefits. Cucumbers are hydrating and low in calories, making them an ideal choice for a light, refreshing snack or side dish. The tangy vinegar dressing brings out the natural sweetness of the cucumbers while balancing it with a slight tartness. Fresh dill adds an aromatic, earthy flavor that ties everything together. This salad is a perfect way to add a crunchy, vibrant side dish to your meals without spending hours in the kitchen.

Customizable and Perfect for Any Occasion

One of the best things about this cucumber salad is how customizable it is. You can swap out the red onion for shallots or add in other vegetables like cherry tomatoes or radishes for extra crunch and color. The dressing can also be adjusted with different vinegars, such as apple cider vinegar or rice vinegar, depending on your taste preferences. Whether you’re serving it at a backyard barbecue, potluck, or casual family dinner, this cucumber salad is sure to be a hit.

Cucumbers are rich in vitamins, minerals, and antioxidants, making this salad as nutritious as it is delicious. Their high water content helps keep you hydrated, while the fiber content aids digestion. Cucumbers are also low in calories, making them a great addition to any weight-conscious meal plan. Paired with olive oil and vinegar, this salad offers a light yet satisfying option that’s packed with flavor and goodness.

My simple cucumber salad is the ultimate easy-to-make dish that’s perfect for any occasion. With its crisp texture, refreshing taste, and versatile ingredients, this salad will become a staple in your kitchen. Whether you’re looking for a light summer side dish or a healthy snack, this cucumber salad offers a delightful balance of flavors and textures that everyone will love.

Simple Cucumber Salad

A fabulous Tomato and Peach Salad with Goat Cheese. Piled high with peaches, tomatoes, and goat cheese and topped with a balsamic glaze!

Experience the perfect balance of sweet and savory with my Tomato and Peach Salad with Goat Cheese.

This vibrant salad combines the juicy sweetness of ripe peaches with the tangy, umami-rich flavor of fresh tomatoes, all topped with creamy goat cheese for an added layer of richness. Perfect for picnics, barbecues, or a light lunch, this salad is a must-try for anyone looking to enjoy the season’s bounty in a delicious and healthy way.

This Tomato and Peach Salad with Goat Cheese is not only a feast for the eyes but also a delight for the taste buds. The combination of sweet, juicy peaches with the savory, slightly acidic tomatoes creates a perfect harmony, while the creamy goat cheese adds a luxurious texture that ties everything together. The basil adds a refreshing herbal note, and the optional nuts introduce a satisfying crunch.

Whether you’re hosting a summer gathering, looking for a light yet satisfying lunch, or need a side dish that pairs well with grilled meats or seafood, this salad fits the bill. Its vibrant colors and bold flavors make it an appealing addition to any table, while its simple preparation means you can whip it up in no time.

This salad is also packed with nutrients. Tomatoes are rich in vitamins C and K, as well as antioxidants like lycopene, while peaches offer a good dose of fiber, vitamins A and C, and natural sugars that satisfy your sweet tooth in a healthy way. Goat cheese provides calcium and protein, making this dish not only delicious but also nutritious.

My Tomato and Peach Salad with Goat Cheese is the epitome of summer on a plate. It’s a dish that combines the best of the season’s produce in a way that’s both simple and sophisticated. The contrasting flavors and textures make each bite exciting, and the easy preparation means you can enjoy this salad any day of the week. Whether you’re a seasoned cook or just starting out, this recipe is a fantastic way to celebrate summer’s freshest ingredients.

Tomato and Peach Salad with Goat Cheese

A punchy, creamy, and satisfying update to the traditional Caesar salad featuring the cutest parmesan crisp hats.

Air fryer

Enter the Brussels sprout Caesar salad with Parmesan crisps—a modern, innovative twist on a timeless classic that promises to invigorate your taste buds and add a touch of gourmet flair to your meal repertoire. Salads have long been a go-to for those seeking fresh, nutritious, and flavorful meals. However, the typical Caesar salad, while delicious, can sometimes feel a bit too familiar.

Brussels sprouts, often overlooked or relegated to side dish status, take center stage in this delectable salad. Their slightly bitter yet sweet flavor perfectly complements the creamy, tangy Caesar dressing, creating a harmonious blend of tastes that is both refreshing and satisfying.

Thinly slicing the Brussels sprouts transforms them into delicate shreds that absorb the dressing beautifully, ensuring every bite is packed with flavor.

The addition of Parmesan crisps elevates this salad from the ordinary to the extraordinary. These homemade crisps are incredibly easy to make and add a delightful crunch and rich, savory flavor that pairs perfectly with the Brussels sprouts.

Whether you’re preparing this salad for a quick lunch, a dinner side, or a show-stopping dish for your next gathering, the combination of textures and flavors is sure to make it a favorite.

Brussels Sprout Caesar with Parm Crisps

A beautiful lunch salad for those blistering summery days featuring sesame-encrusted warm goat cheese and heavenly beets

Microwave

If you’re seeking a refreshing and nutritious dish that’s perfect for any season, our sesame goat cheese, beet, and citrus salad is the ultimate choice. And this vibrant salad combines earthy beets, tangy goat cheese, and zesty citrus with a delightful dressing. So it’s a flavor explosion that’s both satisfying and healthful.

Ideal for a light lunch, a sophisticated dinner starter, or a colorful addition to your holiday table. This salad is sure to impress your guests and become a favorite in your recipe collection.

Whether you’re a seasoned chef or a home cook looking to try something new, this salad is guaranteed to delight. Thus, it’s perfect for those warm summer days when you crave something light and refreshing. Also, it’s hearty enough for us to enjoy it during the cooler months.

Plus, with its vibrant colors and gourmet appeal. This salad makes a fantastic addition to any holiday spread or dinner party menu.

In this detailed guide, we’ll walk you through the step-by-step process of creating this stunning salad. Ensuring you achieve perfect results every time. From roasting the beets to whisking up the perfect sesame dressing, we’ve got you covered.

So, gather your ingredients, roll up your sleeves, and get ready to create a salad that’s sure to become a staple in your culinary repertoire. Let’s dive into the recipe for our irresistible sesame goat cheese, beet, and citrus salad!

One of the best things about this sesame goat cheese, beet, and citrus salad is its versatility. You can easily adapt the recipe to include your favorite greens, nuts, or additional fruits. Making it a customizable option that suits your personal taste preferences.

Moreover, this salad packs the nutrients, making it not only a delicious choice but a healthy one as well. We know beets for their detoxifying properties and high antioxidant content. Citrus fruits rich in vitamin C. And goat cheese provides a good source of protein and calcium.