This sandwich combines the richness of ripe avocado with tender slices of turkey, all brought together by the herby, tangy goodness of Green Goddess dressing.
Ryan Nordheimer•
October 27, 2025
Turkey Avocado with Green Goddess: A Modern, Flavorful Twist
First in my trio of tea sandwiches is the Turkey Avocado with Green Goddess Dressing tea sandwich, a modern take on a tea-time favorite. This sandwich combines the richness of ripe avocado with tender slices of turkey, all brought together by the herby, tangy goodness of Green Goddess dressing. The dressing, made with fresh herbs, garlic, and a hint of lemon is so good. It adds a burst of flavor that perfectly complements the creamy avocado and savory turkey. This sandwich is not only delicious but also packed with healthy fats and lean protein.
Key Ingredients:

Hey! My name is Ryan Nordheimer. Welcome to my cooking and baking site. I’m a 25-year old home cook living in the East Village in New York City. Hopefully you enjoy my food through my own, tried-and-true recipes.
On a cutting board, lay two slices of bread (8 slices). Spread a decent layer of the green goddess (1 cup) across one slice. Lay about a quarter of the turkey (½ lb) on top, followed by about a quarter of the avocado (2). Top with the other slice of bread and squish down slightly to adhere.
Using a serrated or sharp chef knife, trim off the crust. Then skewer 3 toothpicks (12) equidistantly along the midline of the sandwich. Carefully slice in between the toothpicks to create 3 tea sandwiches. Repeat process 3 more times.
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