Strawberry Roulade
Discover the ultimate strawberry roulade recipe! A stunner to serve, this dessert will impress your guests and satisfy your sweet cravings.
Ryan Nordheimer•
October 27, 2025
A perfect strawberry dessert that is light, airy, and refreshing. Feel free to switch up the fruit, too, by simply swapping out the freeze dried fruit and jam for another flavor.
A strawberry roulade, also known as a jelly roll, is a delightful dessert that combines a light, fluffy sponge cake with a luscious strawberry filling. This classic treat is perfect for any occasion, from family gatherings to elegant dinner parties. Follow this guide to create a stunning strawberry roulade that will impress your guests and satisfy your sweet tooth.
A strawberry roulade is not only a delicious dessert but also a showstopper that will wow your guests. Its light, airy texture and fresh, fruity filling make it a perfect choice for spring and summer gatherings. Plus, it’s a versatile recipe that can be easily adapted with different fruits or flavors to suit any season or preference. The roulade, or jelly roll, has its origins in European cuisine, where it has been a beloved dessert for centuries. The word “roulade” comes from the French word “rouler,” meaning “to roll.” This technique of rolling a thin layer of cake around a filling has been adapted into various versions worldwide.
Perfect for Any Occasion:
Strawberry roulade is a versatile dessert, perfect for casual family dinners or sophisticated celebrations. Its light texture and fresh flavor make it ideal for spring and summer gatherings, yet it’s a refreshing treat year-round. The vibrant red strawberries against the golden sponge cake create a visually striking presentation sure to impress your guests.
A Delightful Combination of Flavors and Textures:
The beauty of a strawberry roulade lies in its perfect balance of flavors and textures. The sponge cake, made with a simple mixture of eggs, sugar, and flour, is soft and tender. It provides the ideal backdrop for the strawberry filling. Fresh strawberries bring a burst of natural sweetness and a slight tartness that contrasts beautifully with the cake. When rolled together, consequently, these elements create a harmonious blend that is light, refreshing, and utterly satisfying.
Easy to Make, Impressive to Serve:
Although it has a sophisticated appearance, a strawberry roulade is surprisingly easy to make. The key is in the preparation of the sponge cake and the careful rolling process. Even novice bakers can achieve a stunning result with a bit of practice and patience. The final product, dusted with powdered sugar and garnished with extra strawberries, looks like a piece of culinary art.
Creating a strawberry roulade is a rewarding experience that combines the joy of baking with the pleasure of enjoying a delicious dessert. This strawberry jelly roll is sure to become a favorite in your recipe collection. Whether you’re an experienced baker or a novice in the kitchen, this recipe is straightforward and rewarding, making it an excellent choice for any occasion.
Equipment
- 1 Electric Mixer
Key Ingredients
- Freeze-dried strawberries: A versatile baking ingredient that add an intense burst of flavor and vibrant color to desserts without adding extra moisture.
- Cake Flour: A finely milled, low-protein flour that creates tender, delicate, and light-textured cakes, making it an ideal choice for baking fluffy sponge cakes and soft pastries.
- Mascarpone: A rich, creamy Italian cheese made from whole cream, known for its smooth texture and mild, slightly sweet flavor, making it perfect for desserts.
Hey! My name is Ryan Nordheimer. Welcome to my cooking and baking site. I’m a 25-year old home cook living in the East Village in New York City. Hopefully you enjoy my food through my own, tried-and-true recipes.
Ingredients (15)
Ingredients (15)
Cake
Strawberry Whipped Cream
Assembly
Instructions
Make the Cake
In a small bowl, mix together cake flour (⅓ cup), cornstarch (1 Tbsp), and baking powder (1 tsp).
In a medium bowl, add egg whites (3), 3 tbsp sugar, kosher salt (½ tsp), and lemon juice (1 tsp). Using a hand mixer, beat on medium-high speed until mixture holds stiff peaks.
In a large bowl, add egg yolks (3), 2 tbsp sugar, vanilla extract (2 tsp), and oil (2 ½ Tbsp). Beat on medium-high for 2 minutes.
Fold in 1/3 of the egg whites into the yolk mixture, followed by 1/2 the dry ingredients, another 1/3 of egg whites, the remaining dry mixture, and then the remaining egg whites.
In a parchment-lined and lightly greased quarter sheet tray, add the batter. Smooth out.
Bake at 350 °F for 10-11 minutes, until cake is light golden and springs back when the center is poked.
After letting cake cool for 10 minutes, with a knife, separate the cake from the edges of the pan.
Flip cake onto a cutting board lined with parchment paper. Roll the cake into a spiral and let cool completely.
Assembly
In a large bowl, add heavy cream (1 ½ cups), mascarpone (½ cup), kosher salt (½ tsp), and freeze-dried strawberry powder (2 oz). Beat on medium-high speed with hand mixer until thick and holds stiff peaks.
Unroll cake and remove top sheet of parchment. Spread strawberry jam (½ cup) evenly over the cake followed by 1 1/4 cup of the strawberry whipped cream.
Using the parchment to help you, roll the cake up tightly into a spiral.
Transfer cake to serving platter. Decorate with extra strawberry whipped cream and fresh strawberries.
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