Smoked Salmon Tea Sandwiches

Delicate slices of smoked salmon pair beautifully with crisp cucumber and a smooth, tangy scallion cream cheese spread.

7 ingredients•Prep: 20 mins

Ryan Nordheimer•

October 27, 2025

When it comes to hosting the perfect tea time, nothing elevates the experience quite like a delicious array of tea sandwiches. My trio of tea sandwiches offers a delightful blend of flavors and textures that are sure to impress your guests. From the creamy and refreshing Turkey Avocado with Green Goddess Dressing to the savory and sophisticated Salmon Cucumber with Scallion Cream Cheese, and the timeless Classic Egg Salad, these sandwiches are the epitome of elegance and flavor.

Salmon Cucumber with Scallion Cream Cheese: A Sophisticated and Refreshing Bite

Next, we have the Salmon Cucumber with Scallion Cream Cheese tea sandwich. It is a sophisticated option that brings a touch of luxury to your tea time. Delicate slices of smoked salmon pair beautifully with crisp cucumber and a smooth, tangy scallion cream cheese spread. The combination of smoky, creamy, and refreshing flavors creates a sandwich that’s light yet indulgent. It really is the perfect choice for those who enjoy a more refined tea-time treat. This sandwich is also packed with omega-3 fatty acids, making it as nutritious as it is delicious.

Key Ingredients:

Whipped Cream Cheese: A lighter, airier version of regular cream cheese.
Everything Bagel Seasoning: The blend usually includes a mix of sesame seeds, poppy seeds, dried garlic, dried onion, and salt.
Whole Wheat Bread: Often considered a healthier option because it contains more nutrients and fiber. This can aid in digestion and help maintain stable blood sugar levels.

Ingredients (7)

Instructions

In a small bowl, mix together the cream cheese (8 oz), scallions (4), and everything bagel seasoning (1 Tbsp). Set aside.
On a cutting board, lay two slices of bread. Spread a decent layer of the cream cheese across one slice. Lay 3 or 4 slices of cucumber on top, followed by about a quarter of the smoked salmon. Top with the other slice of bread and squish down slightly to adhere.
Using a serrated or sharp chef knife, trim off the crust. Then skewer 3 toothpicks equidistantly along the midline of the sandwich. Carefully slice in between the toothpicks to create 3 tea sandwiches. Repeat process 3 more times.