Seafood Paella
Savor the bold, coastal flavors of my Seafood Paella, a deliciously vibrant dish brimming with fresh seafood and fragrant saffron rice.
Oct 27, 2025
Savor the bold, coastal flavors of my Seafood Paella, a deliciously vibrant dish brimming with fresh seafood and fragrant saffron rice.
Experience the vibrant flavors of coastal Spain with my authentic Seafood Paella recipe. This iconic Spanish dish is brimming with fresh seafood, fragrant saffron, and perfectly seasoned rice. It creates a stunningly colorful and flavorful meal that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a special family meal, this seafood paella recipe delivers the rich, bold flavors that make it a timeless favorite.
Tips for Perfect Seafood Paella
- Saffron is Key: Saffron is what gives paella its signature golden color and distinct flavor. Be sure to use high-quality saffron threads for the best results.
- Don’t Stir the Rice: Resist the urge to stir once the broth is added to allow a crisp layer to form.
- Fresh Seafood: Use the freshest seafood available to capture the true essence of coastal Spanish cuisine.
My Seafood Paella recipe is a vibrant and flavorful dish. It brings the authentic taste of Spain straight to your kitchen. The combination of fresh shrimp, mussels, and squid paired with saffron-infused rice creates a feast for both the eyes and the palate. Perfect for celebrations or a special weekend meal, this seafood paella is sure to become a favorite at your table. Don’t forget to bookmark this recipe and share it on social media to inspire others with the flavors of Spain.
By following this step-by-step recipe, you’ll master the art of cooking seafood paella. Also, you will be bringing a taste of the Mediterranean to your next meal. Enjoy!
Key Ingredients
- Saffron Threads: The dried red stigmas of the saffron crocus flower, prized for their distinct flavor, vibrant color, and aromatic qualities in cooking.
- Medium-Grain Rice: Rice with plump, slightly shorter grains that cook up moist and tender, offering a balance between the fluffiness of long-grain rice and the stickiness of short-grain varieties. Ideal for dishes like paella and risotto.
- Chicken Broth: Commonly used as a base for soups, stews, and sauces to add depth and richness to dishes.
Hey! My name is Ryan Nordheimer. Welcome to my cooking and baking site. I’m a 25-year old home cook living in the East Village in New York City. Hopefully you enjoy my food through my own, tried-and-true recipes.
Ingredients (18)
Ingredients (18)
Instructions
In a medium bowl, soak your mussels (1 lb) for thirty minutes. Set in the refrigerator.
In a large pan, heat olive oil (¼ cup) over medium high heat.
Add the onion (1), bell pepper (1), and garlic (6 cloves). Season with salt and pepper. Cook until tender, 8-10 minutes.
Add the tomatoes (2 medium), paprika (2 tsp), and saffron (1 pinch). Season with salt and pepper. Cook for another 8 minutes, until the vegetables start to stick to the pan.
Deglaze with the white wine (¼ cup). Let it cook out for 1 minute.
Then add half the parsley, rice (2 cups), and chicken broth (5 cups). Season with salt and pepper. Bring to a boil, then reduce heat to medium-low.
Cook rice for 18 minutes without stirring.
Top the paella with the peas (½ cup), shrimp (1 lb), mussels (1 lb), and squid (½ lb). Season with salt and pepper.
Cover with a lid or tin foil and cook for 6-8 minutes.
Check to see if shrimp is opaque and mussels have opened. If not, continue cooking.
Garnish with lemon wedges and additional parsley.
