Pistachio Cherry Tiramisu
Indulge in a decadent Pistachio Cherry Tiramisu, featuring creamy mascarpone, nutty pistachio paste, cherries, and delicate ladyfingers.
Oct 27, 2025
A Fresh Twist on a Beloved Classic: Pistachio Cherry Tiramisu
This Pistachio Cherry Tiramisu is a modern, vibrant twist on the iconic Italian dessert. Layered with rich pistachio mascarpone cream, tart cherry compote, and espresso-soaked ladyfingers. A bold reimagining of the traditional tiramisu that brings together nutty, fruity, and creamy flavors in one stunning no-bake dessert. Whether you’re hosting a dinner party or just craving something luxurious, this pistachio tiramisu is the perfect showstopper.
Layers of Flavor: What Makes This Tiramisu Special
Unlike classic tiramisu, which relies solely on espresso and cocoa, this version is layered with depth and contrast. The pistachio mascarpone filling is silky and indulgent, offering a nutty richness that’s beautifully complemented by the sour cherries. The cherries, whether fresh, frozen, or preserved in syrup, add a juicy burst that cuts through the creaminess and adds both color and tang.
Espresso-dipped ladyfingers still make up the base of this dessert, grounding the recipe in tradition while letting the pistachio and cherry flavors shine. A dusting of finely ground pistachios and chopped amarena cherries on top adds texture and visual flair. It’s a dessert that’s both nostalgic and refreshing, ideal for spring celebrations, holiday tables, or any time you want to impress.
Pistachios have become a trending flavor in the dessert world, offering a rich yet delicate nuttiness that elevates everything from gelato to cakes. This tiramisu folds finely ground pistachios into the mascarpone layer for maximum flavor and color. Cherries—especially sour or Amarena-style—are making waves in modern baking for their intense, jammy flavor that balances sweetness with a touch of acidity. Classic mascarpone cheese combines with these ingredients to create a flavor profile that’s luxurious yet balanced.
No-Bake, Make-Ahead Magic
One of the best parts about tiramisu is that it’s a no-bake dessert, and this version is no exception. It is an easy to assemble dessert that can be made ahead. It only improves as it sits in the fridge overnight. The resting time allows the flavors to meld and the ladyfingers to soften, resulting in a dessert that’s tender, rich, and full of depth. It’s a perfect recipe for meal prep, holidays, or special occasions where you want to reduce day-of stress.
A Dessert That’s as Beautiful as It Is Delicious
Visually, this Pistachio Cherry Tiramisu is striking. The layers of pale green cream, deep ruby-red cherries, and soft golden ladyfingers create a stunning cross-section when sliced. Topped with a sprinkle of crushed pistachios and a few fresh or candied cherries, it’s an elegant centerpiece for your table that will spark conversation and earn rave reviews.
Equipment
- 1 2 qt caserole
Key Ingredients:
- Mascarpone: A rich, creamy Italian cheese that adds luxurious texture and subtle sweetness.
- Pistachio Paste: Selivers an intense, nutty flavor and vibrant green hue.
- Lady Fingers: Light, airy sponge biscuits that absorb moisture beautifully.
Hey! My name is Ryan Nordheimer. Welcome to my cooking and baking site. I’m a 25-year old home cook living in the East Village in New York City. Hopefully you enjoy my food through my own, tried-and-true recipes.
Ingredients (12)
Ingredients (12)
Instructions
In a large bowl, add the egg yolks (5) and 1/4 cup of sugar. Using a hand mixer, whisk on medium-high speed for 1-2 minutes.
Add the mascarpone (8 oz), pistachio paste (¼ cup), and 1/2 tsp salt. Continue to whisk until combined.
Clean and dry the beaters. Add the egg whites (5) to a medium bowl. Using the hand mixer, whisk on medium-high speed, streaming in the remaining 1/4 cup granulated sugar, until stiff peaks form.
Fold the egg whites into the egg yolk mixture in 2-3 additions. Set aside.
In a 2 quart casserole dish, add about 1 cup of the pistachio filling and spread. Then dip lady finger biscuits (20–24) for 1-2 seconds into the cold brew (1 cup) and align into the casserole. Dollop some of the cherry jam (¾ cup) over the lady fingers and spread a bit with a spoon. Add about half the remaining pistachio filling, followed by more coffee-dunked lady fingers, cherry jam, and then the remaining pistachio filling.
Set in the fridge for at least 2-3 hours.
Then garnish with whipped cream, fresh cherries, and chopped pistachios as you would like.
