Hasselback Potatoes
Enjoy my Hasselback Potatoes recipe for perfectly crispy, golden spuds with a tender interior and great seasoning for a delicious side dish.
Ryan Nordheimer•
October 27, 2025
Perfectly crispy and tender spuds, seasoned to perfection and baked with a delicious, golden finish.
Elevate your potato game with my Hasselback Potatoes recipe, a visually stunning and deliciously crispy side dish that’s perfect for any meal. Named after the Hasselbacken restaurant in Sweden where it was first introduced, this technique transforms ordinary potatoes into a gourmet experience. The unique preparation method creates thin, accordion-like slices that bake up crispy on the outside while remaining tender and fluffy on the inside. Whether you’re preparing a weeknight dinner or hosting a holiday feast, Hasselback Potatoes are sure to impress.
Why Hasselback Potatoes are a Must-Try
Hasselback Potatoes are more than just a side dish—they’re a culinary showstopper. The technique of slicing the potatoes into thin, accordion-like layers allows for a perfect combination of crispy edges and soft, fluffy interiors. The seasoning blend adds layers of flavor that make these potatoes a standout on any plate. Whether served alongside a juicy steak, roasted chicken, or as part of a vegetarian spread, these potatoes are versatile and delicious.
Tips for Perfect Hasselback Potatoes
- Uniform Slicing: For even cooking and a uniform crispy texture, aim to slice the potatoes as evenly as possible.
- Variety of Flavors: Feel free to experiment with different herbs and spices based on your preferences. Thyme, rosemary, garlic, and paprika are classic choices, but other combinations like chili flakes or curry powder can add a unique twist.
- Cheese Topping: Adding Parmesan cheese or other cheeses in the last few minutes of baking gives an extra layer of richness and a delightful golden crust.
Key Ingredients:
- Olive Oil: A versatile, golden oil extracted from olives, valued for its rich, fruity flavor and healthy fats, commonly used in cooking, dressings, and as a finishing touch for dishes.
- Garlic Powder: A seasoning made from finely ground, dried garlic cloves, known for its robust, savory flavor and convenience in adding a garlic kick to various dishes.
- Butter: A rich, creamy fat made from churned cream, valued for its smooth texture and ability to enhance the flavor and richness of both sweet and savory dishes.
Hey! My name is Ryan Nordheimer. Welcome to my cooking and baking site. I’m a 25-year old home cook living in the East Village in New York City. Hopefully you enjoy my food through my own, tried-and-true recipes.
Ingredients (8)
Ingredients (8)
Instructions
Preheat oven to 400 °F (convection, ideally). Line a half-sheet tray with parchment paper.
Drizzle with 3 tbsp of olive oil and sprinkle over parmesan cheese (1 cup). Set aside.
Halve the potatoes (3 lb) length-wise. Lay a potato half inside a pair of chop sticks and make a series of cross-wise cuts across the potato, using the chop sticks to ensure the knife does NOT cut the potato all the way through. Transfer potatoes cut-side down to the prepared baking sheet.
Drizzle potatoes with 3 tbsp of olive oil. Season with salt (to taste), pepper (to taste), garlic powder (2 tsp), and herbs (2 Tbsp). If you'd like, add a little dot of butter (3 Tbsp) to the top of each potato.
Bake for 40-50 minutes, or until potatoes and parmesan are golden brown and the potatoes are tender.
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