Giant Everything Bagel Latke
A perfect breakfast or brunch meal! This giant everything bagel latke is made to perfection with all your favorite bagel toppings!
Ryan Nordheimer•
October 27, 2025
A perfect breakfast or brunch meal, this giant everything bagel latke is made to perfection with all your favorite bagel toppings!
Discover the ultimate fusion of flavors with my giant everything bagel latke, topped with smoked salmon, capers, dill, and more. This recipe combines the best elements of traditional Jewish cuisine with the beloved flavors of an everything bagel. It creates a unique and mouthwatering dish that’s perfect for brunch, lunch, or dinner. Packed with savory goodness and bursting with fresh ingredients, this giant latke is sure to impress your family and friends.
The giant everything bagel latke is a delightful twist on traditional latkes, combining the familiar comfort of potato pancakes with the beloved flavors of an everything bagel. This fusion dish is not only visually stunning, but also packed with a medley of savory flavors and satisfying textures. It’s a great way to elevate your brunch game and impress your guests with a creative and delicious dish.
Elevate your culinary repertoire with this giant everything bagel latke topped with smoked salmon, capers, and more delicious toppings. The unique combination of flavors and textures make it a standout dish for any occasion. Easy to prepare and irresistibly tasty, this recipe is sure to become a favorite in your kitchen. Try it today and enjoy a gourmet fusion dish that brings together the best of both worlds.
Equipment
- Food Processor
Key Ingredients:
- Everything Bagel Seasoning: A flavorful blend of sesame seeds, poppy seeds, dried garlic, dried onion, and salt.
- Smoked Salmon: Known for its rich, savory flavor and silky texture. It is a versatile ingredient that enhances a variety of dishes.
- Russet Potatoes: They have a starchy texture and earthy flavor. They are perfect for baking, mashing, and frying.
- Sour Cream: It has a tangy flavor and creamy texture. Used in several types of dishes.
Hey! My name is Ryan Nordheimer. Welcome to my cooking and baking site. I’m a 25-year old home cook living in the East Village in New York City. Hopefully you enjoy my food through my own, tried-and-true recipes.
Ingredients (15)
Ingredients (15)
Latke
Scallion Sour Cream
Assembly
Instructions
Shred the onion (1) and potatoes (2 lb) in a food processor fitted with a medium-shredding blade or on the large holes of a box grater.
Tip the potato mixture onto a clean kitchen towel. Squeeze out as much liquid as you can and discard the liquid.
Tip potato mixture into a large bowl and mix in flour (3 Tbsp), everything bagel seasoning (¼ cup), salt (1 tsp), and pepper (to taste).
Heat a medium non-stick sauce pan over medium heat. Add 4 tbsp of olive oil followed by the latke batter. Press into an even layer and cook for 5-7 minutes, or until the edges look deeply golden.
In a small bowl, mix together the sour cream (1 cup), scallions (3), and salt (¼ tsp) and set aside.
Carefully tip out excess oil from the latke into a small bowl, using the spatula to support the latke so it doesn't slip out. Flip latke out onto a cutting board.
Slide latke back into pan. Add 2 tbsp of olive oil around the edge of the pan. Cook for another 5-7 minutes. Flip latke onto a serving tray.
Finish by spreading on the scallion sour cream and topping with the smoked salmon (16 oz), red onion (to taste), dill (to taste), capers (to taste), and a sprinkle of everything bagel seasoning (to taste).
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