Egg Salad Tea Sandwiches
Whether you’re hosting a traditional afternoon tea or just enjoying a quiet moment with a cup of tea, the Classic Egg Salad sandwich is always a hit.
Ryan Nordheimer•
October 27, 2025
Classic Egg Salad: The Timeless Favorite
No tea-time trio would be complete without the Classic Egg Salad sandwich. This timeless favorite is a staple of any good tea spread, offering a creamy, comforting bite that everyone loves. Made with perfectly boiled eggs, mayonnaise, a touch of Dijon mustard, and a sprinkle of fresh herbs, my egg salad is both rich and flavorful. The soft, creamy texture contrasts beautifully with the crisp bread, creating a sandwich that’s as satisfying as it is simple. Whether you’re hosting a traditional afternoon tea or just enjoying a quiet moment with a cup of tea, the Classic Egg Salad sandwich is always a hit.
Key Ingredients:
- Mayonnaise: A thick, creamy sauce or dressing made primarily from oil, egg yolks, vinegar or lemon juice, and seasonings.
- Dijon Mustard: Made from brown or black mustard seeds and white wine or wine vinegar. This gives it a smooth, creamy texture and a sharp, tangy flavor.
- White Sandwich Bread: A type of soft, light-textured bread made from refined wheat flour.
Hey! My name is Ryan Nordheimer. Welcome to my cooking and baking site. I’m a 25-year old home cook living in the East Village in New York City. Hopefully you enjoy my food through my own, tried-and-true recipes.
Ingredients (3)
Ingredients (3)
Instructions
On a cutting board, lay two slices of bread (8 slices). Spread a decent layer of the egg salad (16 oz). Top with the other slice of bread and squish down slightly to adhere.
Using a serrated or sharp chef knife, trim off the crust. Then skewer 3 toothpicks (12) equidistantly along the midline of the sandwich. Carefully slice in between the toothpicks to create 3 tea sandwiches. Repeat process 3 more times.
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