Earl Grey Scones
These scones are infused with the fragrant and soothing flavor of Earl Grey tea, making them the ideal companion for your afternoon tea ritual.
Ryan Nordheimer•
October 27, 2025
Discover the ultimate tea-time indulgence with my Earl Grey Scones, a sophisticated twist on the classic scone. These scones are infused with the fragrant and soothing flavor of Earl Grey tea. They make the ideal companion for your afternoon tea ritual. Whether you’re a fan of traditional scones or looking to try something new, these Earl Grey Scones are sure to delight. Elevate your tea-time experience.
A Unique Flavor Fusion for Any Occasion
Earl Grey tea, with its distinctive blend of black tea and bergamot, adds a subtle yet elegant flavor to these scones. The combination of the tea’s floral and citrus notes creates a delicate balance that complements the buttery scones. This modern twist on a classic recipe is perfect for those who appreciate the finer things in life and enjoy experimenting with new flavors.
These Earl Grey Scones are versatile enough to be enjoyed on their own or with a variety of accompaniments. Serve them warm with clotted cream and jam for a traditional English tea-time experience. Or drizzle them with a light glaze made from powdered sugar and a touch of Earl Grey tea for an extra burst of flavor. They’re also perfect for pairing with a hot cup of tea, coffee, or even a glass of chilled iced tea on a warm day.
Easy to Make and Perfect for Any Occasion
One of the best things about these Earl Grey Scones is how easy they are to make. With just a few simple ingredients and minimal preparation time, you can whip up a batch of these delightful scones in no time. The recipe is straightforward, making it perfect for both novice and experienced bakers. Whether you’re preparing for a special occasion or simply want to enjoy a cozy afternoon at home, these scones are the perfect choice.
In addition to being a delicious treat, these scones make an impressive addition to any gathering. Their unique flavor profile and elegant presentation are sure to impress guests at brunches, tea parties, or even as a thoughtful homemade gift. Plus, they store well, so you can enjoy them throughout the week as a quick snack or breakfast option.
Why You Should Try Earl Grey Scones Today
If you’re a fan of Earl Grey tea and love the idea of incorporating its distinct flavor into your baking, these scones are a must-try. They’re a refreshing departure from the usual scone flavors and offer a unique twist that stands out from the crowd. Plus, the combination of Earl Grey’s soothing aroma and the comforting, buttery goodness of scones makes for a truly irresistible treat.
In summary, my Earl Grey Scones are the perfect fusion of classic and modern flavors, making them a standout choice for any tea-time spread. Easy to make and bursting with flavor, these scones are sure to become a favorite in your recipe collection. Treat yourself to a taste of elegance with my Earl Grey Scones and transform your next tea-time into a memorable experience.
Tips for Acing Your Earl Grey Scones
Creating the perfect Earl Grey Scones requires a few simple techniques to ensure they turn out tender, flavorful, and just right every time. Here are some expert tips to help you ace these delightful treats:
1. Use High-Quality Earl Grey Tea
The flavor of your scones will largely depend on the quality of the Earl Grey tea you use. Opt for high-quality loose-leaf tea or premium tea bags for the best infusion of that signature bergamot flavor. If using tea bags, be sure to cut them open and use the tea leaves directly in the recipe for maximum flavor.
2. Keep Your Ingredients Cold
Like with any scone recipe, it’s essential to keep your butter and cream cold before mixing. Cold ingredients help create flaky layers in the scones. Consider chilling your mixing bowl and utensils in the fridge for a few minutes before you start. Work quickly when combining the ingredients to prevent the butter from melting.
3. Don’t Overmix the Dough
Overmixing can lead to dense, tough scones. Mix the ingredients just until combined, and be gentle when shaping the dough. The dough should come together but still be slightly crumbly – this will give your scones the perfect tender crumb.
4. Shape with Care
When shaping your scones, avoid over-handling the dough. Pat it into a round and use a sharp knife or biscuit cutter to create clean edges. This helps the scones rise evenly and creates those signature flaky layers.
5. Use a Hot Oven
Bake your scones in a preheated, hot oven (around 425°F/200°C). The high temperature ensures a quick rise.
Key Ingredients:
Earl Grey Tea: A black tea flavored with bergamot oil, which comes from the rind of the bergamot orange, a citrus fruit.
All-Purpose Flour: A versatile and commonly used type of flour made from a blend of hard and soft wheat.
Granulated Sugar: A common type of sugar made from sugar cane or sugar beets. It is characterized by its fine, white crystals.
Equipment
- Round circle cutter (optional)
Hey! My name is Ryan Nordheimer. Welcome to my cooking and baking site. I’m a 25-year old home cook living in the East Village in New York City. Hopefully you enjoy my food through my own, tried-and-true recipes.
Ingredients (10)
Ingredients (10)
Instructions
In a large bowl, add the granulated sugar (⅓ cup) and the contents of 2 earl grey tea bags. Use your fingers to work the tea into the sugar to release its flavor.
Add the flour (2 ¾ cups), salt (½ tsp), and baking powder (1 Tbsp) and whisk to combine.
Add the butter (1 stick) and toss to coat. Work butter into the dry mixture with your fingertips until the butter is the size of peas.
In a separate measuring cup, whisk the eggs (2 large), milk (½ cup), and vanilla (2 tsp) together. Pour into the flour mixture and mix with a fork until just combined.
Dump the dough onto a well-floured counter and flour the top. Flatten with your hands until about 1 in thick. Using a floured round circle cutter, stamp out circles of scone dough and transfer to a plate. Gather scraps and repeat to get a few more scone rounds.
Freeze for 30 minutes. (Alternatively, you can just cut the dough into 8 pizza wedges and bake them as triangles).
Meanwhile, preheat the oven to 425 °F.
Transfer the scones to a parchment-lined half sheet pan. Brush the tops with more milk, sprinkle with raw sugar (¼ cup), and the contents of the remaining earl grey tea bag.
Bake in the upper rack for 18-20 minutes, or until golden brown.
Let cool and enjoy.
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