Chai Latte Cake
If you’re a fan of chai lattes or espresso-infused treats, this Chai Latte Cake is about to become your new favorite dessert. Combining the warmly spiced essence of chai with the robust flavor of espresso, this cake takes inspiration from the comforting chai latte, transforming it into a decadent yet approachable dessert. Topped with a unique whipped cream frosting flavored with milk powder, this cake perfectly balances earthy, creamy, and spiced flavors in every bite.
Ryan Nordheimer•
October 27, 2025
Chai Latte Cake: A Perfect Dessert for Chai and Coffee Lovers
If you’re a fan of chai lattes or espresso-infused treats, this Chai Latte Cake is about to become your new favorite dessert. Combining the warmly spiced essence of chai with the robust flavor of espresso, this cake takes inspiration from the comforting chai latte, transforming it into a decadent yet approachable dessert. Topped with a unique whipped cream frosting flavored with milk powder, this cake perfectly balances earthy, creamy, and spiced flavors in every bite.
Why You’ll Love This Chai Latte Cake
This cake captures the best elements of a chai latte and translates them into dessert form. The chai-spiced cake base, enriched with the bold kick of espresso, offers a moist and flavorful foundation. Meanwhile, the whipped cream topping, subtly sweetened and enriched with milk powder, mirrors the creamy frothiness of a latte. Whether you’re hosting a dinner party, celebrating a special occasion, or just indulging your chai latte cravings, this dessert is sure to impress.
Pro Tips for the Perfect Chai Latte Cake
- Don’t rush the cooling process. The whipped cream topping will melt if applied to a warm cake.
- Use espresso powder for the richest flavor, but instant coffee works as a substitute.
- Milk powder in the frosting enhances the creamy, latte-like flavor and stabilizes the whipped cream.
A Chai Latte in Dessert Form
This Chai Latte Cake is the ultimate treat for anyone who loves the cozy, spiced flavors of chai tea combined with the boldness of coffee. Its moist texture, harmonious blend of spices, and unique whipped cream topping make it a standout dessert for any occasion. Whether paired with an actual chai latte or enjoyed on its own, this cake will have your guests reaching for seconds.
Bake this chai latte-inspired cake and bring the flavors of your favorite coffee shop drink to your table. It’s a sweet, spiced indulgence you’ll want to savor again and again.
Hey! My name is Ryan Nordheimer. Welcome to my cooking and baking site. I’m a 25-year old home cook living in the East Village in New York City. Hopefully you enjoy my food through my own, tried-and-true recipes.
Ingredients (16)
Ingredients (16)
Chai Cake
Latte Whipped Cream
Instructions
Preheat oven to 350 °F. Spray non-stick cooking spray into your cake pan, dust with flour, and set aside.
In a small sauce pan, melt and then brown the butter (1 stick) over medium-high heat until golden. Pour into a large bowl. Whisk in the masala chai (3 Tbsp) and espresso powder (1 Tbsp) to bloom the spices.
Add the light brown sugar (¾ cup) and whisk to combine. Crack in the eggs (2 large) and whisk for 1 minute until lightened. Whisk in the baking powder (2 tsp), baking soda (½ tsp), salt (1 tsp), Greek yogurt, (¼ cup) and milk (¾ cup) until combined. Whisk in the almond flour. (¾ cup)
Switch to a spatula and fold in the all purpose flour (1 ½ cups) until no dry spots remain. Dump into the cake pan and level the batter. Bake until the cake has risen, is set, and a toothpick comes out clean. Remove and let cool completely, about 1 hour.
When ready to serve, add all the latte whipped cream ingredients to a large bowl and whisk by hand or with an electric hand mixer until stiff peaks form. Pile all the cream onto the center of the cooled cake and spread effortlessly across the cake. Decorate how you wish. Cake can be kept covered in the fridge for 3 days.
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