Brûléed French Toast
Transform your breakfast experience with my brûléed french toast recipe, a perfect blend of a classic dish and an added delightful crunch.
Oct 27, 2025
Classic French toast but with a crunchy, sugary, brûléed top. A great way to make a breakfast special and decadent but without too much extra work.
Transform your breakfast experience with my brûléed french toast recipe. It is a perfect blend of classic French toast and the delightful crunch of a crème brûlée topping. This gourmet breakfast dish combines the rich, custardy interior of traditional French toast with a caramelized sugar crust, creating a sensational start to your day. Perfect for special occasions or a luxurious weekend brunch, my recipe is sure to impress.
You will need thick slices of brioche bread, eggs, milk, cinnamon, butter, and salt. For the brûléed topping, use sugar and a kitchen torch for caramelizing. Using high-quality ingredients ensures the best flavor and texture, making each bite a delightful experience.
Brûléed French toast elevates the traditional breakfast favorite with its unique combination of textures and flavors. The creamy, custard-soaked bread pairs perfectly with the caramelized sugar topping, creating a dish that is both luxurious and satisfying. Ideal for brunch gatherings, holiday breakfasts, or any time you want to treat yourself to something special. My recipe is a must-try for food enthusiasts.
Indulge in the gourmet experience of Brûléed French Toast. A dish that combines the best of French toast and crème brûlée. Its rich, custardy interior and crunchy caramelized top make it a standout breakfast option. Try my recipe today and elevate your breakfast game with a deliciously decadent treat.
Equipment
- Kitchen torch
Key Ingredients:
- Cinnamon: A warm and aromatic spice.
- Brioche: Perfect for both sweet and savory dishes, making it an ideal choice for French toast, sandwiches, and bread puddings.
- Sugar: A versatile sweetener, enhances the flavor of a wide range of dishes and baked goods. Adding sweetness, moisture, and a desirable texture to everything from desserts and beverages to sauces and marinades.
- Milk: A staple dairy product, adds richness and creaminess to recipes while providing essential nutrients like calcium and vitamin D.
Hey! My name is Ryan Nordheimer. Welcome to my cooking and baking site. I’m a 25-year old home cook living in the East Village in New York City. Hopefully you enjoy my food through my own, tried-and-true recipes.
Ingredients (7)
Ingredients (7)
Instructions
Whisk eggs (2) in a large bowl. Then whisk in the milk (⅔ cup), cinnamon (1 tsp), salt (1 pinch), and maple syrup (2 Tbsp).
Dunk each slice of brioche in the batter for about 2 seconds and transfer to a plate.
In a large nonstick pan over medium heat, melt 1 tbsp butter.
Add half the slices and cook on each side until golden brown, about 3 minutes per side.
Remove to a tray and repeat with remaining slices and butter.
Add an even layer of sugar (4 Tbsp) to the top of each toast.
Using a kitchen torch, carefully brûlée the top of each toast evenly.
Serve with maple syrup. Enjoy!
