Apple Crumble with Peanut Butter Drizzle

Indulge in the warmth of my Apple Crumble recipe, featuring spiced apples and a buttery, oat-filled crumble topping for the perfect cozy dessert.

My Apple Crumble recipe is the ultimate comfort dessert, combining tender, cinnamon-spiced apples with a crispy, buttery topping. Perfect for fall or any time of year, this classic dessert is easy to make and packed with wholesome ingredients. Juicy apples are baked to perfection and topped with a sweet mixture made from rolled oats, dark brown sugar, and butter. These ingredients create the perfect balance of textures and flavors. Whether you’re hosting a holiday dinner or just craving something sweet, this apple crumble will satisfy your dessert cravings in the best way.

Cinnamon-Spiced Apples for Warmth and Flavor

The star of this apple crumble is, of course, the apples. For the best results, use a mix of tart and sweet apples like Granny Smith and Honeycrisp, which hold their shape and deliver a balance of flavors. The apples are tossed in a mix cinnamon and a splash of lemon juice to enhance their natural sweetness and add a warm, cozy spice to the dessert. As the apples bake, they become soft and tender, releasing their juices to form a deliciously sticky base that complements the crunchy topping.

The Perfect Crumble Topping

The topping is what sets this Apple Crumble apart, giving it that signature crunchy, golden-brown layer. Made with a blend of rolled oats, all-purpose flour, and dark brown sugar, the topping is both sweet and satisfying, with a hint of molasses from the sugar. Butter is cut into the mixture to create a crumbly texture that melts into the apples as it bakes. For added texture and flavor, consider mixing in some sliced almonds or pecans to the crumble.

Simple to Make and Perfect for Any Occasion

My easy apple crumble recipe requires minimal effort and delivers maximum flavor. Simply prepare the apple filling, mix the crumble topping, and bake until golden and bubbly. It’s a versatile dessert that can be served warm with a scoop of vanilla ice cream. It’s perfect for cozy family dinners, holiday gatherings, or a quick midweek treat.

A Dessert for All Seasons

While apple crumble is often associated with fall, it’s a dessert that can be enjoyed year-round. The combination of spiced apples and a crunchy topping makes it a crowd-pleaser. Whether served on its own or alongside other desserts at a gathering, it’s gonna be amazing. It’s also a great way to use up extra apples you may have on hand.

This Apple Crumble recipe is a must-try for anyone who loves warm, comforting desserts. With tender, cinnamon-spiced apples and a buttery, crunchy crumble topping, it’s the perfect treat for any occasion. Easy to make and full of seasonal flavors, this classic dessert will quickly become a favorite in your kitchen. Serve it with a scoop of ice cream or enjoy it on its own—either way, it’s sure to impress.

Key Ingredients:

• Dark Brown Sugar: Adds a deep, rich molasses flavor and moisture to baked goods, enhancing their sweetness and texture.
• Rolled Oats: Provide a hearty, chewy texture and a mild, nutty flavor, making them a versatile and nutritious addition to everything from breakfast bowls to baked goods.
• Cinnamon: Adds a warm, sweet-spicy flavor that enhances both baked goods and savory dishes with its comforting aroma.